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The successful candidate must have a strong background in all areas of a fulfillment Center including slotting, shipping, receiving, stock replenishment, inventory and quality control.
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The Warehouse Worker's main responsibilities include receiving and processing incoming products, preparing orders for transport, and performing inventory and quality control duties.
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Direct and manage plant operations for production, maintenance, quality, shipping and receiving, safety, and customer service and inventory control. PLANT MANAGER JOB DESCRIPTION SummaryAs a valued member of our team, the plant manager position directs and manages all plant operations with overall responsibilities for production, maintenance, quality and other production-related activities.
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The Journeyman Meat Cutter team member packages, prepares trays, weighs items to properly label, rotates product and removes out of code date products and ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.
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Quality Control experience, managing customer complaint dashboards. Implement and oversee quality control procedures to ensure all incoming and outgoing products meet established standards and specifications, reducing errors and maintaining high customer satisfaction.
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Actively drive productivity, quality, inventory control, and safety performance throughout the customer's organizationMaintain a daily inventory dashboard report that reviews supply-chain timing and projected inventory consumption to identify inventory gaps and constraints.
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Maintains correct loading documentation required for daily shipping/ receiving and inventory control. Dock Worker is responsible for the quality and efficiency of loading/unloading of trailers, to include the pallet handling process.
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Plan and safely execute multiple assigned capital projects through management of all components of the project from scope development, engineering, construction, and cost control, through commissioning, training, operation, and documentation.
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Picks inventory to assemble orders of product, supplies and equipment for requisitions or established par levels. Responsible for organizing and storing all incoming products in assigned locations, applying FIFO (first in, first out) inventory controls for perishable products.
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The Warehouse Worker III is responsible for receiving and processing incoming stock/product, preparing and completing orders for delivery or pickup, and performing inventory and quality control Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
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Inspects and tastes prepared foods to maintain quality control standards. Maintain and implement Point of Sale system procedures relating to purchasing, product movement and inventory; assure that system is being used to its capacity.
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A Produce Clerk ensures proper inventory control to maximize product freshness and availability, and answers questions from customers in a friendly and helpful manner. As a Produce Clerk at Sprouts, you are also responsible for the proper stocking and rotation of merchandise in the Produce Department, including trimming, watering, and merchandising of products to ensure fresh, high quality offerings.
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