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Hybrid Work-From-Home: There are aspects of the position that require on-site work. Ability to work-from-home will vary week by week as the cases dictate. No This position is work from home eligible.
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To secure a legitimate work from home data entry position, expertise in that field isn't an absolute must. Look no further – we are seeking individuals now who can work remotely from their own homes.
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Technical Sales Manager for ASICs and custom ICs Salary + Benefits + Bonus US Citizen or US Permanent Resident 100% remote / work from any US location Job Description: As an experienced Technical Sales Manager, you will contribute to the growth of integrated circuit solutions business sales.
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This is a hybrid role with remote work from home as well as local travel to customer sites located within the tri-state area (PA, NJ, DE) as needed. Design and implement network and security solutions from providers such as Cisco, Juniper, Palo Alto Networks, and Fortinet.
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You will have the opportunity to work with an industry-leading professional services team to help deliver world-class services to the ePlus customer base. Work/life balance that supports our employees' varying needs: We value the well-being of our employees, recognizing that a healthy work-life balance is pivotal to our collective success.
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Proven ability to thrive in a fully remote work environment. You’ll report directly to Stephen Liu, Co-Founder and COO of Methodology, and work in parallel alongside both our Chief Business Operations Officer and our Menu Design Admin Team, who oversees all menu data input, culinary scheduling, cook sheet production and organization, and purchasing.
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Proven expertise in recipe design with a strong portfolio from a fine dining or high-end catering environment. Extremely knowledgeable about the techniques and numbers behind cooking so you can easily see when a recipe needs correcting in order to work properly and taste amazing.
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Correct all existing recipes by catching mistakes before they go live and by getting lists of mistakes on a daily basis from chefs in the kitchen. You should expect that most menu ideas will come from the marketing team, and from there you will perfect and flesh them out before R&D to ensure they elevate the brand while hitting all financial and operational constraints.
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Remote R&D Chef (Project-based) While the overall strategy of our menu and product design is owned by co-founder and CEO Julie Nguyen, who ideates what new items will go on the menu, you’ll collaborate closely with Julie to refine and perfect menu concepts to ensure every concept elevates the brand by being visually striking with perfect macros and is operationally efficient, profitable, and executable by our culinary team.
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Artistic eye for meal aesthetics, including color combinations and plating designs in the glass jar or bento bowl. Clearly define the concept and visual presentation of each menu item, detailing the story, the overall flavor profile, each component, and exactly how components will be plated in a jar or bento, including how the item will be heated then plated by guests.
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Include accurate photos (plated and in its packaging) of any new or revised meals; A deep passion for food: you are the kind of person who reads cookbooks in your spare time and is always eager to try new restaurants and recipes at home.
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Never include any illegal ingredients we don’t use, such as seed oils, gluten, and dairy; hit nutrition targets for Standard and Large variations, including target calorie, protein, fiber, fat, and carbohydrate ranges.
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This role owns creating and updating recipes for Methodology, which primarily involves designing our weekly rotating menu of nourishing, high-protein, gourmet meals and snacks. Passionate about health, wellness, and nutrition, with health as a priority in your life.
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Excited to design recipes that are optimally nourishing without ever sacrificing flavor or aesthetics. Provide the culinary admin team with all the details needed for each menu item to be input into our proprietary software system, including the exact weight of each component in grams once packaged (in all meal sizes), detailed recipes with instructions and weights of each ingredient in grams, plating instructions and photos for exactly how the menu item should look in the jar or bento, heating instructions for our guests, and more.
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High attention to detail in writing and documenting every step of a recipe so they can be executed at the same quality levels, flavor, and visual consistency every time. The recipe must meet all nutritional requirements, exclude illegal ingredients, and be profitable and feasible for execution.
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remote work from jobs Title: national sales executive Company: Insuratec in WA, Ohio
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