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Provide expertise and guidance to other REVEAM groups and operations teams in resolving complex food safety questions and challenges. Required to comply with and ensure all general safety, OSHA, USDA/APHIS, FDA and State of Texas regulations for position and facility operations.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Details: The sous chef will assist with day-to-day culinary operations including recipe costing, menu development, batch cooking, waste management, schedules, food safety, leading frontline/hourly associates,etc.
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Communicate and report any problems related to health codes, USDA regulations, the chore system, kitchen safety and sanitation or other matters related to Food Service operations to the Coordinator and Food Service Manager.
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As a Food Production Manager, your strong organizational and problem-solving skills will be crucial in addressing any operational challenges and ensuring smooth operations. Adhere to food safety compliance, HACCP regulations, Medina, FDA, dnata's internal rules and regulations.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This is an airport-based role, and the successful candidate will become a core part of the cross-divisional operations team and cultivate strong partnerships with internal stakeholders including Inflight Services, Airport Operations, Menu Strategy & Planning, and Food Safety.
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INVISTA is in search of an exceptional Senior Fixed Equipment Engineer – Operations Excellence who will be a key contributor for driving Safety, Environmental, and Operational excellence from a corporate level, with a strong emphasis on mentoring and enhancing plant site capabilities.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under the direct supervision of the Meat Safety Assurance (MSA) Circuit Manager and the general management of the MSA Unit Manager, performs complex inspections, investigations, and quality assurance reviews at establishments with a State grant (permit/license) to perform livestock slaughter and/or meat/poultry processing operations to ensure compliance with State and Federal laws, rules/regulations, and agency policies.
$4,587.08 a monthFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Working at Samsara means you’ll help define the future of physical operations and be on a team that’s shaping an exciting array of product solutions, including Video-Based Safety, Vehicle Telematics, Apps and Driver Workflows, Equipment Monitoring, and Site Visibility.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Should have prior training in the following areas: safety and emergency including CPR, AED and first aid, inflight cabin service, food catering, and FACTS Training. The qualified candidate will report to the Director of Flight Operations and will be responsible for providing passenger comfort and safety in our fleet while maintaining a professional image and confidentiality at all times.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Grocers Supply serves customers of all sizes, from single store independent retailers to chains, such as: Fiesta, FoodTown, Market Basket, Cox Foodarama / La Fiesta, Sellers Brothers, Minyard Food Stores, G. E. Foodland, and El Rio Grande.
$30 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Key member of the manufacturing management teams, actively participating in manufacturing operations discussions, local safety and Kaiteki initiatives, and continuous improvement projects.
$125,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for all food service personnel have proper orientation, Academy, USDA and CDE mandated training, training records, evaluations (assisting), RFP, student/civil complaints, etc., for the purpose of creating efficiencies and maximizing the productivity of the workforce, providing adequate coverage, and ensuring adherence to health, wellness, safety, nutrition standards and all organizational ethos related to foodservice operations.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. The Product Operations Lead provides input to team member performance evaluations, recommendations into store hiring decisions, and acts as Supervisor on Duty (SOD) while leading inventory shifts.
$26.58 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
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