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What You Bring to the Team:Experience is not required, but it’s a cherry on the sundae if you have previous experience in customer service, cashiering, cooking, food handling, basic math, drive-thru, safety standards, or fast-food restaurants.
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Texas Roadhouse is looking for a To-Go Roadie to support our carry out operations, execute high standards of food quality and service, and ensure our To-Go guests experience the same Legendary Food and Legendary Service as our dine-in guests.
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What you bring to the table: Experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR). Join KBP as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.
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Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfactionEnsure proper table maintenance, including water service, pre-bussing, etc. Assist servers and bartender by communicating menu changes, and/or other food related informationQuickly and correctly transport food from the kitchen.
$12 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Including Chef daily specialsKnowledge of all menu shortages prior to serviceSales skills to build check averagesConfident and correct use of POS system for order entry and payment processingEnsure food and beverage arrive to guests quickly and correctly; and confirming guest satisfactionEnsure proper table maintenance, including water service, pre-bussing, etc.
$25 - $35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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86% Research, 9% Teaching, and Service (5%) missions of the Martin-Gatton College of Agriculture, Food and the Environment, twelve-month tenure eligible position in the Regular Title series.
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This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service.
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Recommended Experience: Service now, Veeva, Trackwise, Active Directory, firewall rules, My Access, NTFS permissions. No make-up, jewelry, contact lenses, nail polish or artificial fingernails, or any oral food, tabaco, candy etc.
$90 an hourExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! If this sounds like you, make sure you also meet these requirements:At least 1 year previous delivery driving experience and one year in customer service or related field preferred.
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Job Title Nutrition Service Worker Department Bates Central Kitchen Supervisor Food Service Manager Salary Schedule Lane Placement D Contract Length Hourly FLSA Classification Non-exempt Last Review Date July 2016 To perform this job successfully, an individual must be able to perform each essential function satisfactorily, with or without reasonable accommodations.
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Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations. Subject to moderate physical and emotional stress associated with food service.
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We are not kitten around when we say our employees are passionate about providing World Class Service to our customers and their pets, because pet ownership is a choice, not a requirement and its one of the few relationships where we find unconditional love.
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food service jobs in Lexington, FL, Ohio
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