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The Clubhouse Manager supervises the entire front- and back-of-the-house team including the Executive Chef. The position reports to the General Manager. The Clubhouse Manager is responsible for delivering the highest possible standard of hospitality and service across all Food and Beverage amenities, through the continued development and training of the Food and Beverage team.
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The Clubhouse features a full-service Dining Room and Grille open year-round and several meeting rooms to host special events, fully stocked pro shop and men’s and women’s locker rooms.
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Position Type: Full-time and Part-time Front of House Team Member Responsibilities:You will be cross trained in different assignments such as: Drive Through, Dining Room, Bagging (bagger), Cash Register/Cashier, Shakes, Sauce area, Drinks area, and more.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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Our Guiding Principles:Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & FulfillmentPosition Summary:Responsible for managing the Front-of-House Operations for all Food & Beverage outlets including the Restaurant, Pool Bar, In-Room Dining, and Banquets/Events.
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Dining Room ManagerJOB PURPOSE: The Dining Room Manager is responsible for oversight of all aspects of the food service program; including both the front and back of the house.
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No matter if it's answering the drive-thru, preparing meals accurately for guests, making sure our guests have everything they need in the dining room, or having kills on the grill and up for a challenge, our back and front-of-house crew members are experts at moving quickly in a fast-paced environment, working together as one connected team to prepare seared-to-order ButterBurgers and other guest favorites.
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You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
$10 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests. Assist with kitchen and back of house tasks as assigned.
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Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior. Zaxby's Front of House Development Plan. Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens.
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To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Ensure food and beverages are handled according to safety regulations and guidelines.
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Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. To our team members, Zaxby's is an indescribably great place to work.
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Maintain equipment and inform management of maintenance needs. As the team at Zaxby's expands, we're saving a seat for you! Provide friendly, enthusiastic service for all guests. Maintain awareness of current promotions.
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Enter guest orders accurately into the point of sale system. Complete all tasks with a sense of urgency, in a timely manner. Must be 16 years of age or older. The following capabilities are required to perform the essential functions of this position.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Occasionally stoop, bend, crouch, or climb, including the use of ladders. Continuous use of hands and wrists for grasping and fine manipulation. Maintain effective audio-visual perception and judgement to observe and respond to the environment.
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team member food service dining room back of house jobs in Chagrin-falls, Ohio
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