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Five Guys started in Arlington, Va. in 1986, as a small, family-owned and operated carry-out burger joint. Restaurant Crew Member - Greensboro - $12+/hr Tips & Bonuses. Good Competitive Pay, progression within the restaurant is encouraged Shift Manager The Five Guys Tuition Assistance Program at a Glance Published Feb. 21, 2020 As a member of the Five Guys crew, youre part of the family.
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Restaurant Crew Member. We believe in empowering our employees personally and professionally thats why The Many Layers of Five Guys Restaurant Managers Published Nov. 25, 2019 The Many Layers of Five Guys Restaurant Managers At Five Guys, our restaurant managers know the realities of the business.
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From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We have a unique work environment and open kitchen design.
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Assist in organizing in-room dining and carry out orders. Nestled on the shores of Lake Lanier lies Lanier Island Resort – an island destination spread out across 1200 acres unlike any resort in Georgia.
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Shared tips paid out bi-weekly. Restaurant Crew Member - Hiring Immediately at $18.00 /hr. You'll work closely with the Restaurant Manager and other Team Members in a creative, supportive, fun, fast-paced environment, rich with teamwork and positivity.
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Job Responsibilities: Provide high quality service to customers Adhere to all local and national liquor laws Mix and serve drinks following set standard recipes Greet guests in a timely manner and take orders Process cash and credit card transactions following appropriate procedures Maintain a safe and clean environment for guests and team Carry out all tasks with attention to detail, cleanliness, and safety Assist with inventory and inventory control Experience bartending required.
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50-Hr Work Week. Basic business math and accounting skills, and strong analytical/decision-making skillsAble to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside binAble to clean the parking lot and grounds surrounding the restaurantAble to tolerate standing, walking, lifting up to 50 lbs.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great shift and meeting Taco Bell/Charter Foods standards.
$38,000 - $42,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, pregnancy, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law.
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You'll also ensure that the restaurant is a safe place for all employees and customers. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
$38,000 - $39,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Carry out cashiering functions in closing checks and end of shift paperwork. Be familiar with the organization of the restaurant and lounge and know the function of each job position.
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Bonus ProgramMedical, Dental, Vision, Short Term and Long-Term Disability and Life Insurance 401k Program with a Company Match Paid Vacations Two Paid HolidaysFree MealsRetail Discount ProgramYou take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others.
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From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We have a unique work environment where crew members and management are trained to work every position in the restaurant.
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Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin. Now hiring Restaurant General Managers to lead our quickly growing business on the Monterey Peninsula.
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Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions. At least 5 years' experience in restaurant/nightclub management, multi-unit management a plus, and have proven ability to thrive in such environment.
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carry out jobs Title: restaurant in Chagrin-falls, Ohio
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