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In addition to site responsibilities, the Director, EHS will participate on corporate teams to share knowledge and experience to support the company in achieving its strategic objectives in a safe, sustainable, and efficient manner.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Sous Chef must have experience in inventory/cost controls, fiscal planning, and knowledge of profit and loss reporting. Job Description : The Sous Chef works closely with the Restaurant General Manager and supports the Executive Chef in managing the entire kitchen operations for the restaurant including daily service, holiday menus, group functions, and special events.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A mix of 50% desk work and 50% process interaction A breadth of experience in plastic recycling operations, plastic blending, manufacturing, new product development, and cost reduction. Specific projects for this term will be the assisting in new product development, recycle material optimization, cost reduction initiatives, quality improvement, and raw material consumption improvement.
Full-timeExpandUpdated 20 days ago - UpvoteDownvoteShare Job
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Engineering Cost Savings, Analytical Skills, Lean Six Sigma, Quality Management Systems, New Product Development Management systems including Stage-Gate, Agile, DFSS, Manufacturing Systems, Production Processes, Extrusion, Problem Solving, Manufacturing Operations.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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CME paid time off for SNF-based providers and CME cost reimbursement program. in their home, an assisted living facility, or independent living community. CME paid time off for SNF-based providers and CME cost reimbursement program.
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Supply Chain: Partner with Sourcing to ensure evaluation and favorability of vendor contracts, terms negotiation, and identify opportunities for cost savings through strategic supplier management.
$116,500 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Assistant Project Manager is responsible for assisting Project Managers and/or superintendents in coordinating the activities of a project to ensure cost, schedule, document control and quality standards are met.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Interacts with functional areas including but not limited to planning, IT, cost accounting, operations, shipping and receiving. Provides direction to Department Leads, production, shipping and Logistics personnel performing cycle counts and cycle count reconciliations.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This includes customer, competitive and market research, strategic and financial analysis, product development (from concept, product definition/features/benefits, financials/pricing, SKU set-up, etc.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Contribute to the cost accounting process, analyzing manufacturing costs and identifying opportunities for improvement. As a Senior Accountant with our client, you will be responsible for a wide range of financial tasks, including preparing financial statements for domestic and foreign manufacturing operations, managing budgeting and forecasting processes, and assisting with audits.
$70,000 - $80,000ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Serve as a Human Resource Strategic Business Partner for our Hillsboro facility by providing counsel, advice and recommendations, related to Human Resources matters, to leaders at all levels of the organization.
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Your organizational and communication skills will be an asset as you oversee the budget and cost controls of each project, hiring, training, and coaching for improvement, requiring bold decision-making and strong leadership skills.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Minimum 10 years of experience in finance and cost accounting. Assisting with Cost Accounting process. Minimum 10 years of experience in finance and cost accounting. Assisting with Cost Accounting process.
Full-timeExpandUpdated 9 days ago - UpvoteDownvoteShare Job
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2 years of experience required Job Details Weekly Pay: $1,828 per week Location: Wilmington, OH Shift Schedule: Days Assignment Duration: 13 Weeks Weekly Hours: 40 Hours Agency Benefits Day 1 Health Insurance (Medical, Dental, Vision), Flexible Housing Options, Guaranteed Stipend: Facility Cancelled Shifts, JACHO Certified, Prestigious Facilities, PTO Program, Weekly Pay, Paid Compliance Cost, Referral Bonuses, Extra Shift Bonuses, 401(k) Plan.
$1,828 a weekFull-timeExpandApply NowActive JobUpdated 5 days ago
strategic cost jobs in Wilmington, OH
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