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This position is also often referred to as Dietary Aide, Dietary Server, or Dining Services Aide. Danbury does not require employees to be vaccinated. Experience in a senior living dining, food service, or dietary department is helpful, but not required.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval.
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You have an eye for detail and a strong work ethic, and we’d love you on our team as a Dietary Aide at Ohio Living. Our residents and employees have access to the Veale Wellness Center, Mahan Cultural Arts Center, and nature trails throughout our park-like campus.
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Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. POSITION SUMMARY:The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community.
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On Demand Pay-get paid tomorrow for work done today!
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The Dietary Aide assists the Cook in the preparation and service of meals. We have PRN Dietary Aide openings. New Vista is currently recruiting for Dietary Aides at Ethan Crossing of Cleveland, a Substance Use Disorder treatment center.
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The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community.
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SUMMARY:Properly prepares and cooks meals/snacks and handles food for facility by performing the following duties:ESSENTIAL DUTIES AND RESPONSIBILITIES:Cooks and prepares food in a sanitary manner.
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