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Fry Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Main Responsibilities of a Fry Cook:● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
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Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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As the heart of the kitchen, our cook opportunity allows you to prepare Eat'n Park recipes for our restaurant guests. We offer a career development path for all restaurant team members.
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Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant.
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We are looking for an enthusiastic Operations Director to join our team at Chick-fil-A. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation.
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Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation's leading family restaurant. Perkins Restaurant & Bakery is franchised by JDK Management Company - a family of hospitality and service companies since 1982.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.
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Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A Key Business Area is an area of performance in which the Cook must be successful to meet their accountabilities.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Delaware North Gaming is hiring full-time or part-time Prep Cooks to join our team at Wheeling Island Casino in Wheeling, West Virginia.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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Must work inside and outside the restaurant. Meets Dennys uniform and grooming standards and maintains them throughout the shift. Maintains proper food temperatures in accordance with Dennys Brand Standards, federal, state and local regulations.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great shift and meeting Taco Bell/Charter Foods standards.
$38,000 - $42,000 a yearFull-timeExpandApply NowActive JobUpdated Today
restaurant cook fry jobs in St Clairsville, OH
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