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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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OverviewOur YOU FIRST PhilosophyIn addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Working towards Sous Chef Certification or comparable work experience.
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Provide culinary management including associate training, scheduling, and development.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Performs other tasks as assigned by the lead cook or Executive Chef. Performs other tasks as assigned by the lead cook or Executive Chef. Located in vibrant Perrysburg, St. Clare Commons is a beautiful continuing care retirement community that offers assisted living, memory care and rehabilitation services.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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When we opened in June of 2000, we quickly became a local favorite for our generous pasta dishes, home-style Italian meats, chicken, fish, and large pizzas. Located at The Docks , it also made it easy for delivering great Italian food to boats as they made a quick stop along the Maumee River.
$15 - $18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef. We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities.
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Renhill is now hiring a Chef for a center in Downtown Toledo. We also ALWAYS accept walk-ins at our offices located at 2650 N. Reynolds or 20 E. Alexis. Lead and participate with guest service volunteers in day-to-day kitchen duties to include: dish room duties, trash removal, cleaning and sanitation, and floor cleanliness.
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Stock food and supplies in storeroom and cooler areas. We currently have opportunities for Dietary Aides to join our team of caring professionals who promote the values of Compassion, Inclusion, Integrity, Excellence, and Collaboration in their interactions and service.
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Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
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Assist Executive Chef in hiring, coaching, and performance management for culinary operations. Assist Executive Chef in managing and training culinary and dining personnel. Responsible for managing the culinary department in absence of the Executive Chef.
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chef job in Perrysburg, OH
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