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Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
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A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Sous Chef, Hospital Food Sevice. Career development and ongoing training - executive chef opportunities.
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Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them running like well-oiled machines.
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As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Assist with Jr. Deli Sous Chef duties, as needed. Assist with Jr. Deli Sous Chef duties, as needed. Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities.
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Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community.
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Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.
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A successful Executive Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes.
$45,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago
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