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Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
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Join OOD as a Business Enterprise Specialist, where you'll provide expert retail and food service management consultation to blind and visually impaired entrepreneurs in vending and cafeteria facilities.
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Come grow with us and let us show you why Sysco is at the heart of food and service. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
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Ensures all food safety protocols are met according to established guidelines (e.g., proper temperatures are maintained in the delivery vehicle, product is inspected for visible damages prior to delivery, product is delivered and stored to prevent cross contamination) and maintains sanitary conditions in tractor and trailer; assists with maintaining sanitary conditions in the warehouse and yard.
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Provides consistent and high quality standard of food and beverage set up/service to clients, ensuring smooth delivery of conference and function services. Daily responsibilities will include managing mail services, print/fleet support, facilities support of conference room support.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. As the Catering Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
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As part of Thompson Hospitality, the nation's largest minority-owned food and facilities management company, we strive to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.
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To provide efficient and timely onsite equipment service to assigned customers for Rotary Vacuum Chamber and other packaging equipment located in protein processor plants. Experience: 1-2 years experience in food packaging industry (material & machinery.
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Thompson Hospitality is the nations largest minority-owned food and facilities management company. Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients.
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Maintains current knowledge of best practices, trends, and new developments in institutional food service as well as USDA public health and safety regulations and National School Lunch Program requirements.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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This is NOT on-demand food delivery. With a network of more than 60 associates, a fleet of more than 450 vehicles, and delivery centers strategically located in Cincinnati, Dayton, Columbus, Cleveland, and Toledo, Priority Dispatch guarantees personalized service.
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A person with strong customer service skills that can work independently and is great with time management. Also, there will be walking through building for office service support. Ensure excellent and professional client service at all times.
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