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We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management.
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As part of Thompson Hospitality, the nation's largest minority-owned food and facilities management company, we strive to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.
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Thompson Hospitality is the nations largest minority-owned food and facilities management company. Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients.
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Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
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Provides consistent and high quality standard of food and beverage set up/service to clients, ensuring smooth delivery of conference and function services. Daily responsibilities will include managing mail services, print/fleet support, facilities support of conference room support.
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Come grow with us and let us show you why Sysco is at the heart of food and service. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
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Ensures all food safety protocols are met according to established guidelines (e.g. proper temperatures are maintained in the delivery vehicle, product is inspected for visible damages prior to delivery, product is delivered and stored to prevent cross contamination) and maintains sanitary conditions in tractor and trailer; assists with maintaining sanitary conditions in the warehouse and yard.
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Review ergonomics, safety requirements and sanitation/GMP/food safety aspects of assigned projects. The purpose of this job is to provide project management, construction management and engineering services to enable company goals in the areas of manufacturing facilities, systems and infrastructure; to conduct studies to evaluate opportunities and develop plans to meet long range company objectives.
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Develops and establishes good relationships with customers by providing excellent and courteous service with clear communication. Maintains and safely operates all assigned equipment, including but not limited to hand cart, pallets, load bars, SLS unit, and personal protective equipment.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. As the Catering Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
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Sets up food service, kitchen, or salad area facilities, equipment and utensils. Creative Dining Services is currently looking for General Food Service Workers at Quantum Health.
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