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We have an AMAZING and busy catering program where we private chef at BnBs, do high end winemaker dinners, do winery club events, large togo orders, special house party events, and we are also expanding into brunch and breakfast programs with local hotels.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Eurest We are hiring immediately for a full time SOUS CHEF HOURLY position. Requirement: Sous chef experience preferred. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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SOUS CHEF - Dayton, OHClick Here to Apply OnlineJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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To Apply for this Job Click Here Seeking a Sous Chef to join a great team at one of the best restaurants in the Cincinnati area (Montgomery, OH). To Apply for this Job Click Here Seeking a Sous Chef to join a great team at one of the best restaurants in the Cincinnati area (Montgomery, OH.
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Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. Position Title: CHEF MANAGER - FISD - DAYTON, OH. But we don't stop at just foodservice we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
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Sueno Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman. This position will report directly to the Chef de Cuisine, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef at Wilmington College. Executive Chef experience managing a busy kitchen. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef at Wilmington College.
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Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
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The FSM manager reports to the facility Administrator and works closely with the Corporate Chef and the facility dietitian. - The FSM/executive chef must be a certified dietary manager or have an associate degree and/or certification in the culinary arts.
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The incumbent has primary responsibility to ensure exceptionally prepared food for the restaurant dining room service, customer pick-up, delivery, catering, etc.
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As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community.
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