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OTHER DUTIES Assists with the cleaning of any areas of the hotel as assigned by the manager when needed to include but not limited to front desk, associate breakroom, guest laundry, fitness room, vending areas, stairwells and common areas.
$15 - $22.17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for inspecting Guest Rooms and ensuring they are cleaned up to standards assist Room Attendants as needed provide necessary training. + Oversee the daily assignment of duties ensuring each Room Attendant and House Attendant carries a work assignment.
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Greets guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exteriorMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Burger King uniform and grooming standards and policiesQualifications And Skills.
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BASIC PURPOSE: Plan and manage two major functions of the hotel (e.g., the food and beverage and room operations) to achieve customer (guest, employee, corporate and owner) satisfaction and quality service while meeting/exceeding financial goals.
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Replenish guest room supplies, i.e. drinking glasses, bathroom amenities and writing supplies. Inspect room for maintenance needs and check all fixtures, equipment and room conditions (television, radio, lights, heating/cooling, furniture, wallpaper, etc.
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Maintain backroom and fixture room organization, location accuracy and follow equipment guidelines. Support guest services such as back-up cashier, order pick up (OPU) and Drive up (DU) and maintain a compliance culture while executing those duties, such as federal, state, and local adult beverage laws.
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Notify Room Chef or Sous Chef of problems that arise and how they have been corrected. You will also set the stage for guest experience with your welcoming smile and service. Free meals in our employee dining room.
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Oversee dining room, kitchen, delivery, and catering functions to provide our guests with an impressive and memorable dining experience. Manage and oversee all facets of the restaurant, including but not limited to: overall operations, financials, selection, enforcement of safety/sanitation, retention and management of staff and a strong commitment to guest satisfaction.
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Report any areas within guest rooms that need attention, Housekeeper, Hospitality. Cleaning and servicing assigned guest rooms in a timely and organized manner, following procedures and hotel standards.
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Report on progress of all out-of-order rooms under the Housekeeping Department's supervision to the Guest Services Manager daily. Oversee the organized closing of the floors at the end of the day ensuring the Room Attendants' carts are clean and restocked with linen only.
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