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The Plant Manager will report directly to the General manager and play a critical role managing/ coordinating work w/ Operations, Environmental, Health & Safety (EHS), and Quality teams, Engineering, Reliability & Maintenance teams.
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This course emphasizes problem solving in real shipboard situations and provides training in inventory management, food and retail operations, leadership, and management. After that, they receive technical “A” school training in Meridian, Miss., where they learn skills including automated data processing systems, financial records and accounting systems, and postal operations training.
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The Manager - Clinical Operations is a qualified Registered Nurse and is an employee of the Agency. The Manager - Clinical Operations participates in all activities related to the professional services provided, including establishing criteria on qualifications and assignment of clinical personnel.
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The General Manager directs and coordinates activities of Pennex Leetonia Operations by managing the engineering, operations, maintenance, safety, and quality teams. Develops Capital Asset requests and implements projects to improve operations to maximize returns on investments and to increase productivity.
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Serve as the problem resolution specialist in addressing and resolving complex customer service issues and employee disputes; performs and reviews tasks requiring manager level approvals. Two years of bank operations and supervision experience.
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As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous opportunities in operations management. As an Assistant Manager at Little Caesars, you will have the opportunity to be a partner with us, in helping your restaurant to achieve sales growth and profitability.
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Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations. To perform this job successfully, an individual should have knowledge of word processing software; spreadsheet software; inventory software; internet software; and order processing systems.
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As Head of Operations you will be responsible for for the smooth running of Order (receipt) to Cash including order processing, purchasing, complaints handing, warehousing and logistics processes.
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The Restaurant General Manager (RGM) is responsible for the people, business and overall operations of the restaurant. Our 'A Player' will be the Manager who enjoys maintaining high morale, mentoring their team and watching them grow.
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You will assist the Store Manager with oversight of the Stationstore operations. We want you to join our team as an Assistant Manager. As An Assistant Manager, You Will Enjoy.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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We offer an outstanding training program that will develop you in all areas of restaurant operations. Possess a reliable vehicle and auto insurance as a primary to complete daily banking responsibilities.
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JOB TITLE: District Manager DEPARTMENT : Operations SUPERVISOR : Regional VP of Operations Our Company is committed to your success by providing you with the training and tools you need to be successful.
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