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Inspecting locations in his / her designated area to ensure product safety by changing pallets (as needed)- changing slip sheets and covering all ingredients and film- assists in implementing new procedures and processes for continuous improvement throughout the plant.
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In August 2013, our dreams became reality and we were finally ready to bring the bold flavors and healthy ingredients of South Korea to Columbus, Ohio. Inspired by the traditional Korean dish bibimbap, meaning “mixed rice,” we sought to blend time-honored Asian flavors with classic American favorites to create a dish everyone would love.
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From our fresh hamburger buns to our hardy sliced bread varieties, our commitment to baking with natural ingredients and providing a fresh great taste never ends. 3-5 years of food manufacturing management experience preferred.
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Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's.
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Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients. We will give you the tools, ingredients and training you need to thrive and build a successful career.
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Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
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Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
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Your outgoing, positive energy and friendliness are the not-so-secret ingredients for our successful #whitecastleteam. For more than a century, we've taken measures big and small to make sure our work environment is healthy, safe and promotes harmony between your time on and off the clock.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Sets up workstation with all needed ingredients and equipment. The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Our Kitchens are full of fresh ingredients and experts that understand the meaning of flavor. Shifts for the part-time 2nd Shift Prep position may range from 12 P.M. - 10:30 P.M. or 2:00 P.M. - 10:30 P.M. Prior food prep/kitchen experience is preferred, but we are willing to train the right person.
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Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin.
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Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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