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Reporting directly to the Food Manager, the Sous Chef is responsible for the efficient and effective operations of kitchen. Sous Chef - Seven Chefs Buffet. Three or more years as a professional chef for a hotel, resort or chain concept restaurant.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
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The Executive Director, Cyber Security and IT Risk Management is responsible for the security of the District’s information technology resources, digital assets, user identity, and data privacy.
$91,800 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Includes but not limited to: Podcasting, Streaming Audio, Over The Air, OTT Video, and digital performance media (SEO/SEM, Social)
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Executive Chef/Kitchen Manager. Minimum of 2 years of experience as a Head/Executive Chef in the kitchen or 3 years of experience as a Sous Chef. SRB is seeking a talented Kitchen Manager/Head Chef to plan and implement a full menu from the ground up.
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Supervises: Director of Finance, Director of Operations, Director of Development, Marketing Manager, Senior Manager of Education and Outreach, Manager of Collections and Exhibits, and Executive Administrative Assistant.
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WOIO/WUAB/Telemundo is searching for an organized, detail-oriented team player who will start in a sales support role, work closely with the sales team, and have the opportunity to train for an entry-level Account Executive position.
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Le Groupe CSA, dont le siège social se trouve au Canada, est présent à l’échelle mondiale : il possède plus de 30 laboratoires et bureaux en Europe, en Asie et en Amérique du Nord. Il propose des services de mise à l’essai, d’inspection et de certification d’une vaste gamme de produits — des articles de maison aux technologies de pointe — pour veiller à ce qu’ils répondent à des exigences strictes en matière de sécurité, de performance et d’impact sur l’environnement.
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You are creative with cuisine and love to help others foster their own creativity. Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes.
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Understands and completely embraces the Saint Martin de Porres High School mission and the Cristo Rey Network's Ten Standards for Mission Effectiveness. Saint Martin de Porres High School is a Catholic college-preparatory program designed exclusively for students of modest means.
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Assist in the creation and implementation of menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage.
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Communicating lead ticket times as well as 86'd items with Chef and FOH management. Expeditor/Food Runner (Expo) Summary: The Nuevo Expo plays an important role as the voice of the FOH. You will be communicating with the lead line cook as well as FOH staff to coordinate guest food orders while ensuring appropriate quality of each dish.
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Oversee JOANN Internal Communications strategy including team member communications, organizational announcements, as well as executive speech writing. Provides strategic communications leadership to all levels of the organization, including executive team.
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Utilizing trauma-informed approaches, you will provide crisis intervention and de-escalation techniques to support individuals in need. The ability to handle stressful situations with composure and empathy is crucial in providing crisis intervention and de-escalation support to shelter guests.
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Notifies Executive Housekeeper of maintenance repairs as necessary. Work Today, Get Paid today, with Daily Pay! Schulte Hospitality Group is seeking a dynamic, service-oriented Room Inspector to join our team.
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chef de cuisine executive jobs Company: Genuine Hospitality Group in Lakewood, OH
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