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Demonstrated experience providing outstanding customer service, exceptional technical resolution, and problem-solving skillsDemonstrated ability in developing Infrastructure as Code utilizing Terraform, Ansible, PowerShell DSC, Chef, Puppet, SaltStack, etc.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Additional Information Prior Luxury Experience a plus, with Banquet and Catering - able to work weekends and holidays
$24.04 - $26.44 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Restaurant Chef de Cuisine- Holiday Inn Cleveland Clinic. Legacy village shopping and entertainment, the Rock & Roll hall of Fame and Museum, Progressive Field and the Historic Warehouse District are all within easy reach.
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As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. To be successful as a Pastry Chef, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking and a strong foundation in organization.
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In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Follow our amazing recipes (yep - our Chef is an award winner!) Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef. Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while providing general supervision to kitchen staff in order to ensure food is to standards.
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Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing.
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Minimum of 2 years of experience as a Head/Executive Chef in the kitchen or 3 years of experience as a Sous Chef. Executive Chef/Kitchen Manager. SRB is seeking a talented Kitchen Manager/Head Chef to plan and implement a full menu from the ground up.
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Coordinates with Executive Chef and Executive Sous Chef to ensure we carry a responsible amount of product for service. Responsible for communicating behavioral or performance issues during service to Executive Sous or Executive Chef, as appropriate.
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Reporting directly to the Sous Chef in the kitchen, the Cook II is responsible for assisting with food preparation. Assist Cook III and Sous Chef with operation of Kitchen, properly execute all duties and assignments.
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Experience with automation and deployment tools (Ruby, Puppet, Chef, Jenkins, GitHub Actions). Experience in one or more Integration platforms (Azure Service Bus, OIC, RabbitMQ, Kafka) 8+ years of experience working with Java, JEE, JAX-RS, Spring Boot, ORM, Object-oriented design techniques, and common design patterns.
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beard sous chef jobs Company: Genuine Hospitality Group in Lakewood, OH
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