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Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! In Store:Ensure accurate and efficient processing of customer purchases through the point of sale.
$16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Reporting to the Plant Controller, the Cost Accountant is responsible for the preparation and analysis of accounting reports related to manufacturing processing.
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BK is currently seeking Team Member applicants to be responsible for: Providing exceptional guest service; Working closely with Restaurant Managers and other Team Members to maintain operational standards and procedures; Greeting guests with a smile while receiving orders and processing payments; Preparing and packaging food and drink products.
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The Sample Processing Technician plays a foundational role in analytical food testing. Accurately records results of sample processing, making sure to keep identification numbers matched with correct samples.
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Minimum of 4 years experience in a pharmaceutical aseptic processing environment, medical device, beverage or food microbiology industry required. Previous experience working in environmental monitoring/sampling, writing EM protocols and EM investigations, water sampling, and leading gown qualification program required.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The company also operates 786 convenience stores, 327 fine jewelry stores, 1,218 supermarket fuel centers and 38 food processing plants in the U.S. Recognized by Forbes as the most generous company in America, Kroger supports hunger relief, breast cancer awareness, the military and their families, and more than 30,000 schools and grassroots organizations.
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You have 2-4 years of experience working in a food manufacturing or similar environment, doing food packing or processing. You’ll inspire customer wonder by inspecting our doughnuts to make sure they meet all our quality and food safety standards before packing them up gently for their journey to grocery shelves.
Full-timeExpandUpdated 11 days ago - UpvoteDownvoteShare Job
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You have 2-4 years of experience working in a food manufacturing or a similar environment, doing food production or processing and reading standard operating procedures. This is where you come in We make sweet treats in our Doughnut Factories, and in this role, you will do just that- ensuring that the doughnuts you make inspire customer wonder by meeting all our quality and food safety standards.
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Knowledge of food science, HACCP, food processing technology, equipment, microbiology. Minimum 3 years’ work experience in food processing QA or Operations. Food Science, Microbiology or Animal Science.
$156,000 - $265,000 a yearInternExpandUpdated Today - UpvoteDownvoteShare Job
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Participate in plant food safety/quality inspections, in-process inspections, mock recall, label audits, HACCP audits. Skill in working with computers and experience with spreadsheet and word-processing software.
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Prior restaurant brand or Industrial food manufacturing R&D & product commercialization. This position is responsible for supervising Wendy's product QA programs in the assigned International Region regarding food safety, quality, sanitation, production, and animal welfare for all products in accordance with the departmental plan of action.
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Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately. Ensures that all policies, procedures, and activities, related to food safety & quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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