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Job Type Customer Service, Hospitality - Hotel, Restaurant - Food Service. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
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The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.
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QualificationsExperience: Successful candidates come from a variety of customer service centered sales environments including retail, restaurant, fast food or other service-based companies.
$13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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In our restaurant nothing is more important than delivering great hospitality and great food to our guests. Kitchen Manager Industry Leader We are searching for a Kitchen Manager to lead the culinary department of our unique and fast-growing restaurant.
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At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Dessert Finisher / Barista)Must be at least 18 years old Who we are:Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
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Responsibilities may include any one or all of the following tasks: working tray line, general cleaning and sanitation, emptying trash, washing pots and pans, maintaining storeroom, putting away food service deliveries, organization stock and initiating process for appropriate inventory replenishment.
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
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Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
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Front of House Team MembersRed Robin isn't your typical burger restaurant. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company.
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Previous multi-unit restaurant experience. Our Field Leaders oversee multiple restaurant locations - they understand the importance of strong partnerships with restaurant managers and how to run a great operation.
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Bachelor's degree in hotel/restaurant management is desirable. Resilience - Promote and maintain high standards of quality of work in the restaurant. 5 years restaurant operations, and 3 years churrasco and churrascaria cuisine knowledge preferred.
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The Food Service Supervisor provides daily production of food products in an appropriate environment by maintaining the work space in an orderly and sanitary manner. Food Service Supervisor.
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In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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Hoogland Restaurant Group is the largest franchise owner of Marco's Pizzas in the US with over 100 locations. As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant.
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restaurant job Title: food runner in Columbus, OH
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