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On Call Banquet Server - AC Hotel Columbus Downtown - New Hotel! Our Banquet Servers are responsible for serving meals with friendly responsive customer service and create an exceptional dining experience for all.
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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watchs award-winning chef-driven menu includes elevated executions of classic favorites for breakfast, lunch, and brunch along with First Watch-specific specialties such as our protein-packed Quinoa Power Bowl, Farmstand Breakfast Tacos, Avocado Toast, Morning Meditation (juiced in-house daily), our Vodka Kale Tonic, Chickichangas and our famous Million Dollar Bacon.
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AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Chef Manager, Full-time. 3 or more years of food service chef/management experience. This position is scheduled Monday through Friday with NO nights, NO holidays and NO weekends.
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American Culinary Federation Certifications in any of the following: Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC) - Certified Executive Pastry Chef (CEPC.
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Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. We started as a Food Truck and today have 3 brick-and-mortar locations, mobile food trucks, and concession stands in both the new Crew Stadium (Lower.com Field) and inside the Greater Columbus Convention Center.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our managers must be chef-driven, as our food is prepared from-scratch daily in high volume kitchens. All hired managers will have 13 weeks of hands-on, intense, rotational training including all positions in the FOH and BOH. We believe that training in all aspects of operations will give our managers the tools to be successful to run the business.
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Managing and overseeing the event staff and volunteers to plan and execute the annual banquet and other fundraising events. Managing and overseeing the event staff and volunteers to plan and execute the annual banquet and other fundraising events.
$40,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Banquet Captain is responsible for the overall success of each function, from beginning to end, and coordinating with the Director of Sales or Sales Manager regarding expectations of the event; Works in conjunction with the Sales Team and Kitchen Staff to plan and coordinate all events, as well as attend BEO meetings to ensure the success of the department and the Events.
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Under supervision of the Banquet Manager and Assistant Banquet Manager, the Banquet Captain analyzes banquet event orders (BEOs) to accurately execute events through knowledge and hotel standards.
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Whether through sharing the story, explaining our Chef Menu, or customizing an individual Guest’s experience – you’ll be the first impression for your restaurant. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic.
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At “Community name”, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents.
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MECM / Jamf / Chef / Puppet / Ansible, or like toolsets) We are now trusted by more than 2,500 leading companies and MSPs worldwide, including NASA, Yale, Xerox, Allbirds, and Unicef. MECM / Jamf / Chef / Puppet / Ansible, or like toolsets.
$100,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Automation Platforms: Experience with automation and orchestration platforms (such as Ansible, Terraform, Puppet, Chef) to streamline security operations and enforce security policies at scale.
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Reports to: Executive Chef FLSA: Non-Exempt. Reports to: Executive Chef FLSA: Non-Exempt. Sets up the cook line with food, condiments, and garnishments at the start of each shift and restock as needed.
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The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef.
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banquet chef jobs in Columbus, OH
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