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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Line Cook prepares and cooks food in a specific station, maintaining a safe and clean prep area according to company and regulatory standards. The Line Cook will maintain high standards for food service while contributing to profitable business performance.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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A Kitchen Line Cook will be responsible for prepping and cooking menu items utilizing provided recipes for the Restaurant, Foundation Room, and Music Hall club food menus in a high-volume and fast paced work environment.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Location The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, United States. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while providing general supervision to kitchen staff in order to ensure food is to standards.
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Cooks and sushi chefs are responcible for the prepping and production of all food; as well as the overall cleanliness of the line, coolers, floors and equipment.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Responsible for preparing and serving palatable, nutritionally balanced, quality food to residents as directed by the Culinary Services Director.
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Prep Cook Position Summary: Nuevo's Prep Cooks take pride in every plate, making sure they are served picture perfect. Apply today to contribute to our Kitchen operation in the Prep Cook position - night and weekend availability required.
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Up to 2 years experience (not fast food) but a restaurant doing either grill cook, prep or cook. To prepare, cook and present breakfast type and call order meals and luncheons, as directed.
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We are looking for a cook who would be responsible for maintaining the quality, quantity, and timeliness of food production at our site. We pride ourselves on serving fresh food, so the cook will have to prepare the food in accordance with Hello Bistro recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide.
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Title: cook Company: Grabbagreen in Cleveland, OH
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