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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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It is the perfect role for someone looking to accelerate their professional development while playing a meaningful part in the growth-story of a company featuring some of the most iconic and beloved restaurant brands in the nation (Applebee’s, Taco Bell, Panera, Arby’s, Wendy’s, and Pizza Hut.
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We also serve a full array of breakfast foods at our morning buffet, featuring classic breakfast favorites. Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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The menu draws upon Boccuzzi’s worldwide award winning culinary career, which includes serving as the executive chef at Nobu in Milan, where he worked directly with Nobu Matsuhisa and Giorgio Armani at the flagship establishment.
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On-site cafeteria, serving hot breakfast and lunch, at the Brooklyn, OH headquarters. We offer fully insured and self-funded group coverage, including stop loss, as well as Medicare Advantage, Medicare Supplement and individual plans.
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Diversity #Equity #CultureThe Company:CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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Flynn Group owns and operates more than 2,600 restaurants and fitness clubs across Applebee’s, Arby’s, Taco Bell, Panera, Pizza Hut, Wendy’s, and Planet Fitness brands spanning 44 states, and Australia, generating $ billion in sales and employing more than 75,000 people.
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Primary duty is professional chef work and supervision of other culinary employees in a large fullservice, resort, or luxury hotel with high catering/banquet volume typically serving more than 500 people.
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Orientation 3 or 4 days in either - Columbus OH, Charlotte NC, or Manchester PA. You will be provided a rental car to use during orientation Private Hotel Room including Breakfast & Lunch Provided.
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Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Proven experience as a Sous Chef or in a similar culinary leadership role.
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About Our ClientOur client is a leading player in the retail food industry, managing a network of company-owned stores that specialise in delivering delicious, high-quality pizza to their customers.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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breakfast pizza chef jobs Company: Genuine Hospitality Group in Cleveland, OH
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