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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing.
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We are excited to invite applications for the role of Executive Sous Chef. Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities.
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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Sodexo is seeking an Executive Chef 2 f or McGregor, a continuing care retirement community located East Cleveland, Ohio, situated on a picturesque 45-acre estate, overlooking downtown Cleveland.
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Aramark is currently seeking an Executive Chef to support Rocket Mortgage FieldHouse, home of the NBA Cleveland Cavaliers, in Cleveland, OH! The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes.
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Assist the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment. Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality.
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Sous ChefFine DiningOur company is seeking for a Sous Chef that has experience in a fine dining establishment. If this sounds like the position you are looking for, apply today for our fine dining restaurant in Cleveland, OH. As a Sous Chef with our restaurant, we will provide a remarkable place for you to further your career and lead a team who knows how to make things happen and execute at amazing levels.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bon Appetit We are hiring immediately for full time and part time CATERING ATTENDANT positions. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Expense / Labor Controls / Overtime The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. The Sous Chef should ensure all group resumes are accessible and read and followed up on.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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A Certified Executive Chef (CEC) is preferred. Executive Chef is expected to evaluate and improve the menu variety focusing on fresh farm-to-table and sustainable ingredients. new Executive Chef should have solid culinary knowledge and is well-rounded in both a la carte and banquet operations.
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We are seeking a Sous Chef to join a dynamic team. We are seeking a Sous Chef to join a dynamic team. Job Summary Are you a creative culinary professional with a passion for cooking and a desire for a balanced lifestyle.
$70,000 - $75,000ExpandApply NowActive JobUpdated Today
Title: sous chef Company: Bon Appetit in Cleveland, OH
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