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Experience supervising multiple units bakery management null. Conducting regular district management team meetings/conference calls, profit and loss statement reviews, and quarterly operational reviews.
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Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
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SOME OUR SWEET SHIFT LEADER PERKS:•Flexible part-time work schedules•Paid vacation and sick time off•Interactive training & mentorship•Pet insurance for your furry loved ones•Job stability with a rapidly growing and reputable company•Achievable growth/promotion opportunities•You get to work in a fun, exciting team environment•Employee discount and FREE cookies with every shift.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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An established and recognizable commercial bakery is seeking a Director of Operations to join their team in Ohio! 7+ years of experience managing successful commercial bakery operations as a Plant Manager or higher level role (required.
$150,000 - $170,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Be a Talent Ambassador: Being a brand advocate by valuing the member's experience in Bakery and modeling high quality service and products; interacting with associates to understand the roadblocks and assisting in training; developing, influencing and inspiring them for working in a style that is respectful, supportive and team oriented.
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Our Bakery Team Leader manages the entire bakery team and keeps it running like a well-oiled machine. You'll be the one who Team Members and guests look to for guidance to design the best birthday cake and arrange the yummiest platters for their parties.
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Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful. Demonstrated ability to mentor team members in all areas of the organization including SDITs, team members in hourly positions and team leaders.
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As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. Motivate your team to meet (and exceed) your bakery-café’s goals. Panera Perks: Competitive wages Bonus potential 9 weeks paid on the job training 45-50 hour work week Medical, Dental, Vision, & Life Insurance Benefits 401K with Company Matching Paid Vacation after 6 Months Sick Pay Free Meal each shift Career Growth Opportunities Our Assistant Managers bring the team together.
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The Team Trainer supports the high-quality, timely completion of New Member Connections for New Members, and supports Global, Regional, and department-specific training, including Operational Learning Pathways, Compliance, Occupational Safety, Food Safety, Product Knowledge, and Customer Service.
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Ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members. Communicates the Meijer Friendly Initiative in all team meetings and conversations.
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AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Vending Attendant, Part-time, in Cleveland, OH! Receive delivery of items such as soft drinks, bakery products, snack items and specialty foods at client locations.
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