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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
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This position encompasses a wide range of responsibilities, including customer service, food preparation, cashiering, and maintaining cleanliness and sanitation standards. - Maintain cleanliness and sanitation standards throughout the restaurant, including Cashier area, dining areas, restrooms, and kitchen.
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Packers Sanitation Services, Inc. (PSSI) is proud to be an equal opportunity employer. The Leader in food-industry-related contract sanitation and food safety. Packers Sanitation Services, Inc. (PSSI) is proud to be an equal opportunity employer.
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Be an Expert: Understands the processes and specifications related to quality of various types of produce merchandise (for example, taste, preparation method or use, seasonality); preparing (trim, crisp, package, scale) products according to established standards; maintaining product safety and following company sanitation guidelines; and adhering to applicable laws, regulations, and company policies related to produce quality.
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Understand and carry out directions and procedures related to cleaning and sanitation. Following sanitation schedules to conduct and document routine cleaning of the facility and production line.
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Knowledge of occupational hazards, safety knowledge of PSM & OSHA safety regulations, and EPA regulations, USDA and sanitation standards preferred. Manage the food safety sanitation, quality, and security of the food products produced.
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Knowledge of food safety and sanitation practices. As a Crew Member at Frisch s Big Boy, you will play a crucial role in ensuring the smooth operation of the restaurant and providing an exceptional guest experience.
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Under the direction of the Lead Baker, the incumbent maintains standards for the preparation and presentation of baked goods including tasting, presentation and sanitation. Duties and responsibilities are typically performed in the back of house of the casino, which can be faced-paced with excessive noise.
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Assist in maintaining an accurate inventory of food supplies and ingredients. Follow proper cleaning procedures and ensure compliance with health and safety regulations. Prepare and cook food items according to standardized recipes and quality standards.
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Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines. You have and/or are willing to obtain the necessary food handling and sanitation licenses.
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Practices excellent sanitation and cleanliness. Each interaction, guided by our Purpose and Values, is a positive touchpoint that makes guests feel good that they have selected Dewey's as their dining option.
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This position conducts general kitchen and dining area tasks including food preparation, food serving, ware washing, general sanitation, and product distribution. Reporting to the Chef at BAGT, the Food Service Specialist is responsible for food and nutrition services provided to residents, sisters, employees, and visitors.
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Complies with all Sonic Drive-In Policies and Procedures, and all health and sanitation laws and regulations. Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Position Summary:A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork.
$11 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
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sanitation job in Cincinnati, OH
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