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Experience with data modeling, data prep and machine learning tools like Alteryx, RapidMinder, RStudio and Tableau Prep. In depth knowledge of modern data technologies including Snowflake, RedShift, Azure SQL/Synaspe, Databricks or similar technologies.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Forest Hills Healthcare Center , a member of the CommuniCare Family of Companies, is currently recruiting for a Culinary Director to join our team. PURPOSE/BELIEF STATEMENT: The position of Culinary Director provides leadership to the culinary staff to assure that care standards are met.
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Boca Restaurant Group lives and breathes for the idea of BPA Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo.
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Performs assigned landscape maintenance requirements inclusive of: pre-prep and laying of sod, mowing, edging, trimming, watering, fertilizing, detailing ornamental plant material, weed-eating, spraying or pulling weeds, clearing of hard surfaces, applying mulch.
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Requires at least 4 years of culinary experience in a similar role or in a stadium, hotel/resort, convention center, education, or healthcare while keeping in mind dietary needs. As the Team Dining Chef, you will be responsible for developing and executing culinary solutions to meet the sports performance needs of the Bengals' team players, keeping in mind dietary needs and tastes.
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No experience requited, hiring immediately, appy now.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between.
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Role Mission: IDEA Career and Technical Education (CTE) teachers will instruct 6th-9th grade students in Arts and Communication Career Development.
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Junior Sous Chef possesses a specialty culinary skill, such as Pastry Chef or has held a Sous Chef caliber position. Junior Sous Chef must possess the skills and abilities to prep, fire, and serve an event with a minimum of 100 guests.
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Now Hiring Food Prep, Cook, and Pizza MakersKitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Easy prep for pizza, salads, and wings.
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Assist Culinary Director in assigned duties related to kitchen operations. CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Kenwood Healthcare Center located in Cincinnati, OH.
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Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Food Production Manager will be responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention for the Company.
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culinary prep jobs in Cincinnati, OH
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