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Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact.
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The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
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Cleanliness: Maintain clean and sanitary work area by monitoring tables, shelves, drawers, cooking equipment, storage bins, cutting boards, refrigeration equipment, floors, walls, ceilings, trash bins, cardboard, side towels, oven mitts, station cleaning and sanitizing solutions.
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What KBP brings to the table:KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own.
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Performs tableside cooking, salad entrées, desserts and presents. Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Working hours will be spent in the kitchen and/or service area, cashiering, interacting with guests, cooking, preparing and serving food. ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment.
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By cooking fresh, safe, delicious food to the recipe specifications – you’ll be the first impression for your restaurant’s menu. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas.
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We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic.
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Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods. experimenting with different cuisines, flavors, and cooking styles. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients. Weekly and daily pay option. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience.
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Exterior of all cooking equipment (oven, two fryers, grill and burners) Walls and floor under, behind and around cooking equipment (which will require moving equipment) Exterior of all coolers, ice machine and dish machine.
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Overseeing the cooking process by watching the cooking gauges for pressure measured in PSI, temperature in degrees Fahrenheit, and water flow in gallons per minute. Position Summary:The Retort Operator is to oversee and guide the cooking process to ensure that the product is completely sterilized and of the highest quality.
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Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.
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cheesesteak cooking jobs in Cincinnati, OH
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