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All whole foods market retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times. More detail about Whole Foods Market part of Whole Foods Market, please visit.
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Kitchen Preparation Responsibilities:· Follows recipe and storyboards to prepare foods according to proper preparation methods· Ensures proper food handling and sanitation procedures are followed· Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment· Maintains high standards of personal grooming.
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Handles DC and UNFI invoices for product delivered outside store receiving hours. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Job Summary The Traveling Sous Chef role will provide support to various accounts in the Ohio and Michigan market and be responsible for assisting with the overall success of the food program and overseeing culinary functions.
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Passion for natural foods and the mission of Whole Foods Market. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
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US Foods has a comprehensive training program for the Territory Manager position. Develop new business; identify prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences.
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