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Food service experience a plus. You might be serving meals or snacks in the dining room, delivering food carts, plating and portioning food, cleaning kitchen areas or even washing dishes.
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Must be a certified food service manager ; and/or h ave an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning.
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A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred· College and/or culinary schooling preferred· For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
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Some things our Client Sales Receptionist love about working at Milan: Free Laser Hair Removal Bonuses Awarded Every Month Strong Company-led Lead Generation Comprehensive Benefits Responsibilities: Ensure a positive client experience by exhibiting excellent customer service.
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Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. Performs duty roster and ensures cleanliness, service, and quality standards are met.
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Are you passionate about team building, customer service, and meeting new people? Incredible guest service skills and ability to maintain a guest focused culture. Provide guests fast, friendly, and clean service.
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Strong knowledge of food preparation techniques and beverage service. As an Operations Leader, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness.
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If you are a LPN and/or a Licensed Practical Nurse and want to work in a small family oriented Facility that is in a relaxing country setting, we believe our level of Customer Service sets us apart from the rest.
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On or before December 31, 1977, was licensed or qualified as a physical therapist assistant and has achieved a satisfactory grade on a proficiency examination conducted, approved, or sponsored by the U.S. Public Health Service.
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Other additional duties as assigned, including customer service, sweeping, general stocking and straightening stock, merchandising, running errands, handling core returns, checking in and putting up stock orders, etc.
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SHIFT MANAGER JOB SUMMARY: Our Shift Managers lead our teams to provide our guests with exceptional service. Follow food safety, general safety, and sanitation protocols. Prepare and serve food according to brand recipes and quality standards.
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In the absence of the manager, the shift leader effectively leads the team to execute great guest service and follows operating policies and procedures. We’re an international brand that’s a household name and a front-of-mind decision when you’ve got pizza on the brain.
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We also provide a full-service call center to help if you get hung up and need assistance in-store. 11.00 / hour - Flexible Hours and Workdays - Make Your Own Schedule! Driveline offers competitive compensation, very flexible scheduling, on-the-job training, strong support, payroll advance program, and the opportunity to advance your career with our strong internal promotion program.
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A robust company like Platinum handles objectives like marketing, recruiting, customer service, and technology and innovation, so you can focus on what you do best—educating more customers and closing more sales.
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Provide excellent guest service through well-maintained facilities. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest – whether it’s the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey.
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food service jobs Title: chef Company: Harris Teeter in Brookfield, OH
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