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Assist with store merchandising by facilitating and/or participating in staging, stocking and storage of merchandise; ensuring that merchandise is presented according to established practices and store manager direction; and properly utilizing merchandise fixtures, signing and pricing of merchandise.
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Product, Service and Image fall under the Shift Manager, the cornerstones of Marco's. With great opportunities for advancement with the fastest growing pizza company in the country, Marco's hires many of its Assistant Managers from the Shift Manager ranks.
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As an Assistant Manager, you will be assisting the Restaurant General Manager in order to accomplishing human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees.
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The manager assists in supervising IHOP restaurant's employees. Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous supplies. Implement Craft Training program for all restaurant hourly employees to improve unit operations and the guest experience.
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The Store Manager role requires a high level of communication, efficiency and drive for results. The Store Manager oversees all aspects of operations, including the service focus and merchandising for their store.
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Responsibilities of a Junior Marketing Manager: Develops, supports, and executes in-field marketing campaigns, which have an impact on sales results. The Ideal Junior Marketing Manager Will Have The Following Qualifications Bachelor's degree or equivalent work experience preferred Effective communication and interpersonal skills (verbal, written, and presentation) 1-2 years of sales experience preferred Microsoft and technology savvy Experienced in assessing and improving the customer's business process Capability to plan and document sales activities, document customer information, grow sales pipeline, and forecast business.
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Role OverviewThe Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
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and occasionally greater than 75 lbs.
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And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager. For more information on specific equipment or job requirements, please see the job description or talk to the hiring manager.
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Burger King General Manager The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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Kitchen Manager Industry Leader We are searching for a Kitchen Manager to lead the culinary department of our unique and fast-growing restaurant. Also, the Kitchen Manager will ensure efficient ordering so the proper amount of quality product is available, and will ensure that all food is prepared according to recipe and served at the proper temperatures and presentation.
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As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. You support your General Manager (GM) in managing overall operations, improving the customer experience, and increasing the bottom line, while also owning the people responsibilities for your location, including coaching, developing, and leading.
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The Shift Manager must also control costs at budgeted levels in relation to cash handling, food products, labor, supplies, etc. The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer service are met.
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Ability to create a team, mentor, and train a team Extensive knowledge of plumbing systems, appliances, water heaters, chillers/boilers, and H.V.A.C. H.V.A.C. or EPA Universal Certification preferred Proven track record managing a preventative maintenance program and experience with capital projects.
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Gahanna Rehabilitation and Nursing Center - Gahanna Rehab and Nursing is looking for a Unit Manager for Night Shift to care for our Residents and facilitate their speedy recovery. Gahanna Rehabilitation and Nursing Center - Gahanna Rehab and Nursing is looking for a Unit Manager for Night Shift to care for our Residents and facilitate their speedy recovery.
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Title: manager Company: Le Creuset in Blacklick, OH
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