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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Our concept has been featured on The Cooking Channel episode "Pizza: Outside the Box", Food Network Magazine 50 Best Pizzas in 50 States, and voted Top 20 Pizzeria in the United States by Huffington Post. Our loyal and raving fans consistently vote Pies number one on Trip Advisor and Yelp. If you want to become part of our unique approach to Pizza and Beer done right, stop by and apply in person or online to "Get Some.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION SUMMARY:The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community.
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The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
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Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
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General Responsibilities:Prepare, cook and present food safely, quickly and efficiently, meeting our standardsAssist in keeping the kitchen clean, hygienic and tidy, at all timesKeep up to date with current promotions and new productsWork safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Director.
$11 - $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
$28.85 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborate with kitchen team to ensure that food orders are accurate. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience.
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As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
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Sounds like you’re a Kitchen Team Member in the making! preferredEducation High school diploma or equivalency preferred Licenses/Certifications Food safety certification preferred Federal/State alcohol training certifications (TIPS, RAMP, etc.
$15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment. Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving.
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Do you think you have what it takes to work at the home of Fun, Food, Sports and Spirits? Following proper food safety and sanitation procedures. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time.
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We will constantly coach, teach and train you for your continued development. To be in your proper uniform and looking sharp every shift. Following recipes and cooking procedures to ensure quality products are served.
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food kitchen jobs in Beavercreek, OH
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