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You have 3 years of kitchen lead experience in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants. Customers order their convenience items and prepared foods in the DoorDash app, and our Warehouse Associates prepare, pick and pack those orders in a real, brick-and-mortar convenience store.
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Circle K is an Equal Opportunity Employer. Ability to supervise and train for the use of equipment, tools and materials listed in the Customer Service Representative (CSR) and Assistant Site Manager (ASM) job description.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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If you love guest service and the energy of a restaurant, and you want to work in a clean, safe, positive place, apply today and join our Management team at QSR Restaurant Group! WORK PERKS To keep our amazing team running, our employees enjoy a bunch of perks: Flexible schedules Work Today / Pay Tomorrow Raises based on training and performance Health, dental, vision, and life insurance 401k program with matching funds Discounts at Shoes for Crews, phone carriers, Dell, and more ARE YOU READY TO JOIN THE CHURCH'S TEAM.
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At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users—from Dashers to merchant partners to consumers.
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Join our team as a Regional Training Manager and become an integral part of shaping the future of our workforce within the Quick Service Restaurant (QSR) industry. Experience in effectively introducing and driving adoption of new training initiatives and procedures across multiple QSR locations.
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Minimum of 2 years Management experience with any QSR, Fast Casual, or Full Service Restaurant company or group. Minimum of 2 years Management experience with any QSR, Fast Casual, or Full Service Restaurant company or group.
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Compensation: Work today & get paid tomorrow! Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
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