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Site Operations Manager – Southern MissouriPOSITION SUMMARY:As the Site Operations Leader you will report to the Site Director with responsibility for directing the activities of the 24/7 production facility which includes influencing safety, quality, production, maintenance, and warehousing activities, compliance to OSHA, EPA, FDA and GMP standards and hiring/training of new and existing personnel.
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Work with the QC Supervisor regarding specific information relating to product information and production. Write reports and submit said reports to the QC Manager. Monitor every stage of production to avoid product defects.
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S degree in Food Service Management or Culinary Arts Preferred, or High School Diploma/GED with commitment to initiate Certified Dietary Manager program, or Associate's degree within the first year of employment and completion within a negotiated time frame required.
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The Quality Technician supports the Quality Engineer and Manager in the development of new programs, and provides support to production personnel as assigned by the Quality Engineer or Manager in the form of capability studies, problem solving team involvement and Design of Experiments (DOE.
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The Business Development manager will display the ability to quickly prioritize task and manage multiple priorities in a fast paced environment work environment. The On-Board Family of Companies conducts operations through its Corporate Headquarters located in East Windsor, NJ along with Regional Offices in New Castle, DE and Wake Forest, NC. On-Board's Mission is to provide “Flexible Service by applying the talents of our people, work processes and technology to meet our clients' expectations in a Safe, Responsible and Dependable manner.
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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The Regional Supply Chain Manager will develop and continuously improve Strategic Supply Chain model functions to deliver the business goals with a focus on Inventory Management, Production Planning and Scheduling and Site Warehousing and Distribution.
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Actively coach and develop the store Assistant General Manager, Kitchen Manager and Service Managers to succeed within the Ascension Guide. Ability to lead team members through production management needs.
$150Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Reports to Food Service Manager, Food Service General Manager, or other designated supervisor. Food production environment; exposed to sharp utensils, kitchen equipment, slippery floors, cleaning solutions, and variable temperatures; requires frequent lifting of up to 40 pounds (e.g., trays of food), occasional lifting of up to 50 pounds (e.g., food products), and extended periods of standing; may work varied hours and shifts to include evenings, weekends, and holidays.
$15.76 - $16.47 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Will manage and mentor Production Managers, 1 Maintenance Manager, 4 Supervisors in a unionized manufacturing operation while holding the team accountable to reach production targets.
$110,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in investigating Non-Conformance Reports and troubleshoot quality and production problems with Lab Manager, Product Manager, Production Manager and Technical Manager.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Plant Manager and other Production Supervisors are extremely accessible and work on the front lines of our business! Our production supervisor position offers you the opportunity to make a significant contribution, support our processes and ensure seamless operations that drive our company's success.
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Follows menus including: therapeutic diets and mechanically altered, recipes, sanitation and production procedures as set forth by Dietary Manager to ensure optimum quality at all times.
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The General Manager Candidate assists throughout the designated market or stand in the effective implementation and execution of all stand processes including employee supervision, staffing, food production, inventory management, stocking and receiving, paperwork, and stand needs.
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production manager to jobs in Akron, OH
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