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We are currently seeking a talented Senior Project Manager, who loves the challenge of delivering high quality, on-time and on (or under) budget, multidiscipline engineering and architecture design packages for complex manufacturing facility buildings.
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Loads/unloads food in personal vehicle with safety-based, service-oriented accuracy and on-time delivery. Hiring immediately for full-time and part-time hourly restaurant takeout or to-go Delivery Drivers.
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Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management. Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job.
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Build Guest Loyalty with order accuracy and on time delivery. Ensure that we package food for convenience without compromising quality. Great Food, Packaged with care to go with you ANYWHERE.
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Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
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Then get paid good money just for delivering delicious food to hungry locals whenever you have some spare time. Finally, you have to download and install Dasher driver app on your device and done – you can start working.
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Delivery Drivers may spend their shifts folding boxes, taking phone orders, assisting Restaurant Associates with back of house duties including making the finest quality product, and of course, delivering food orders to our customers.
Starting at $10.1 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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One full-time Cook Manager to work 7.5hrs per day, Monday through Friday on a 183 day calendar. Informs principal and food service supervisor on cafeteria operation. Orders food supplies and performs a monthly inventory of food, supplies, and commodities on hand.
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Receives and inventories delivery of food commodities and insures that the commodities are in proper condition. Responsible for supervising the operation of a school cafeteria, supervises and/or performs the actual food preparation.
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Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery.
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