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They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. The Line/Prep Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests.
$16 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working at the Port Authority Bus Station The Team is counting on you as a Dunkin’ Crew Member to: Have open / flexible availability and be able to work mornings, afternoons & evenings on weekdays and weekends Work a full-time schedule Key accountabilities: Acknowledge and greet customers as they enter the store and while in the store.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interface with passport applicants at Agency/Center Information and Will-Call counters:o At the Information Station, ensure appointment is scheduled;o Review passport application, photograph, identification and supporting documentation for completeness prior to adjudication;o Ensure the application and documents comply with Passport requirements, photograph meets Passport standards, and customer is provided fee information.
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Assist with documenting, updating and maintaining trafficking and work-flow procedures for station accounts. Customer service focus with a positive and proactive attitudeCultivate and promote diversity, equity, and inclusion in the workplaceCultivate and support an inclusive and equitable workplace culture JOB TYPE This is a full time, exempt position.
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Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry.
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As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our location: 151 Dixon Ave, Amityville is an upscale, professional building just off the 110 corridor - walking distance from the train station and town. Our location: 151 Dixon Ave, Amityville is an upscale, professional building just off the 110 corridor - walking distance from the train station and town.
$70,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly. The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality.
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Essential Responsibilities: Manages the development of the long-term forecast of fleet maintenance requirements, which includes; maintenance manpower, station capacity, future hangar requirement, etc.
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Spanning 26.3 miles from Con Edison's Sprain Brook Substation in Yonkers to East Garden City Substation, it includes the South Transition Station, housing equipment like a 3-phase, 150 MVAr, 345kV Shunt Reactor.
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Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station. As a Kitchen Team Member , you will be an ambassador for our mission: building healthier communities by connecting people to real food.
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Knowledge of internal workings of a printing facility and/or pressroom including pre-press work with graphic arts, direct to plate output and operation of a RIP Station, paper cutting, Epson plotters, measurements, and color systems.
$21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook is responsible for: set up and stocking of station, prepping station items, cooking and presenting dishes according to Havana Central recipes, cleaning, sanitizing and maintaining equipment, utensils and tools.
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Maintain a clean, clutter-free and organized station at all times. Break down and clean station at the end of the shift, follow daily cleaning list. Follow all guidelines for daily operating procedures (line check, Station schematics, Waste Sheet.
$17 - $28 an hourExpandApply NowActive JobUpdated Today
station job in Woodside, NY
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