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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Complete and record kitchen menu reviews twice daily. Maintain communication with kitchen leadership to ensure cooks are properly assembling food orders within established average ticket time.
$22.8 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Manual dexterity able to operate cutting tools and kitchen utensils. CHOPT Assistant Manager. Corporate wellness plan with ClassPass. Manual dexterity able to operate cutting tools and kitchen utensils.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and Kitchen Manager, within a specific restaurant.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Interface with Territory Manager in your territory to align strategy to gain market share in the residential market. Focus on the residential market: Kitchen & Bath Dealers and Retail Flooring stores.
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Job DescriptionThe Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques.
$26.66 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Kitchen Manager (24007922) As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders.
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Technical understanding of commercial kitchen design. As the H&D Project Manager, you will report directly to the H&D Project Operations Manager and oversee the discipline and functions relative the daily duties associated with this role.
$90,000 - $110,000 a yearExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
$17.5 - $23.85 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Assistant Kitchen Manager assists with the supervision of kitchen staff and their duties and functions by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor, talent attraction and retention, and administrative duties.
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Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. -Supervise kitchen and wait staff and provide assistance, as needed.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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kitchen manager jobs in Woodbury, NY
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