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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Rochester Regional Health's Lipson Cancer Institute is seeking a dynamic and experienced physician leader to lead our Malignant Hematology service and develop our Stem Cell Transplant programs.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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A leader in customer service satisfaction, Chick-fil-A is America's favorite fast food restaurant. At Chick-fil-A Irondequoit, we care for our community and provide opportunities through great food, passionate people, and service for others.
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Rochester Center - Rochester Center is hiring a Dietary Aide in Rochester, NY. DUTIES: Portioning and serving of food items Delivering trays and carts to resident floors Cleaning of dining rooms Working on the tray line Working in the dish room and pot sink Sweeping and mopping Disposal of trash and recyclables REQUIREMENTS: High School Diploma or Equivalent Must be able to do some physical work Experience in Food Service is a plus Positive attitude and energy are a must.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This position will assist with food and beverage inventory and creating an atmosphere that will ensure the highest level of service with positive guest relations for activities such as al a carte dining, special events, and golf outings.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
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Basic Requirements: Enjoys working with people All ages 18+ or 17 and a 2024 high school graduate Conditions apply Willing to learn and apply new skills Able to interview within the week Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, grocery store clerk, receptionist, customer service, landscaping, warehouse worker, and in just about any field you can think of.
Full-timeWork from homeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, Cheese, and more!) Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) Bring your passion for food and for people, and we’ll help you find the right place to shine.
$15 - $16 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Patient/Resident visitation following up on complaints and checking for acceptability of service quality and quantity of food. Coordinate all monthly preventive maintenance and sanitation inspections and follow through with all Food and Nutrition Service Equipment for a safer operation.
$55,500 - $66,300 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Lead Cook ensures that all health standards and regulations related to food service are met; maintains a cooking and serving environments that are sanitary and safe; prepares and serves nutritious meals in accordance with the standards of VOA, and relevant federal and state agencies.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assembles and portions beverage/food items for the meal service, such as milk, juice, milk shakes, etc. Returns all beverage/food items to their proper storage area at the end of meal service labeled and dated per documented department/organizational guidelines.
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
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food service jobs in West Henrietta, NY
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