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Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Provided by Theatre: AMC-issued shirt (chef coat), black pants, black belt, nametag. Certified as a ServSafe instructor and proctor. AMC team members enjoy a very competitive benefits package including, accrued vacation/absentee time, medical/dental/vision coverage, 401(k) match, free popcorn daily, half off eats and drinks at the theatre, and most importantly for us movie people.
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AM/PM and Mid-day shifts available Part time to 40 hours available per person Part-time employees are offered access to affordable, quality health care through Hooray Health Fun work environment with fun, casual uniforms Restaurant dining discount Flexible scheduling with ability to easily switch shifts *location/state & shift dependentQualifications Who We Are True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$600 - $1,000 a weekFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform additional duties as requested by the Chef and/or Sous Chef. Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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CANDIDATE PROFILE Experience High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook Possess a Food Handlers Certification JOB ESSENTIALS Carefully and safely prepare food according to Chef or Sous Chef direction and as ordered, taking care to portion correctly and present appealingly.
$18 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionThe Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques.
$26.66 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is a full-time, on-site role for a Chef at Seviroli Foods, LLC in Garden City, NY. As a Chef, your primary responsibility will be to prepare and cook various pasta dishes, including tortellini, using authentic Italian recipes and techniques.
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job.
$17 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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PLEASE DON'T apply with NONE. 2 to 3 years working in a deli or bagel store ONLY. MANAGING SKILLS ONLY Not Fast foods PLZ DON'T NEED a Chef or cook Must be 18+ Role: Must-Have 2+ years of Proven experience working in a deli or bagel deli.
$18 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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United Health Care Oxford -medical Insurance with company contribution. This position will beresponsible for tasks including scheduling, beverage purchasing &inventory, daily financial reporting & management, hiring and training ofall line level positions, managing and driving service standards at high volumeand developing exquisite menus with our executive team that keep our customerscoming back.
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We are seeking a Chef Assistant/Deli Cook to join our team! We look forward to working alongside you to continue to sever our community. Previous experience in culinary arts, cooking, or other related fields.
$16 - $21 an hourExpandApply NowActive JobUpdated Today
sushi chef jobs in Wantagh, NY
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