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Founders Table Restaurant Group, owner of Chopt Creative Salad Co. and Dos Toros Taqueria, is a market-leader in the fast casual space with 100+ restaurants across the East Coast. 7 plus years’ experience in a multi unit restaurant environment.
$175,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Understand the overall concept of the Lilly Pulitzer brand, including the lifestyle, the client, the merchandise, and the heritage. If you need assistance and/or a reasonable accommodation due to a disability during the application process, please contact the Lilly Pulitzer Talent Development Department.
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SERVER POSITIONLocation: NY - New YorkJob Type: Full Time, Part TimeRate: $16 per Hour Plus TipsMUST BE VACCINATED FOR COVID-19 AS PER NYC MANDATENow Hiring for Server PositionOur Restaurant Server welcomes diners, help them find seats and make sure they are comfortable.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Jazz Forum is seeking a skilled Front-of-House Manager to host and manage operations of our weekend-only jazz club and restaurant. Three to five years in restaurant management and at various levels in front-of-house operations, ideally in a bar/restaurant/venue with live music performances.
$28 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Proven success in white space identification, concept/product validation, formula/packaging design and development, and commercialization. Proven success in white space identification, concept/product validation, formula/packaging design and development, and commercialization.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Role: In the role of GMIT you will gain hands-on experience in a progressively defined program to evolve your supervisory experience, business acumen, and overall ability to independently lead a restaurant operation.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage the development and sourcing of new product introductions from concept through delivery, including trend direction, product ideas/design, sourcing, costing, sampling, ordering, quality, testing, marketing, and delivery.
$75,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. The shift lead role provides a training ground for restaurant management.
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We’re a quick-serve style restaurant with a full menu of nuggets, wraps, salads and breakfast served all day. As an Assistant Manager, you’ll use our core values as your playbook to support daily operations and keep your team, guests, and restaurant safe, happy and well taken care of.
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Team Development: Lead the hiring, coaching/counseling, mentoring, training, and professional development of restaurant/bar management and employees. Experience: Minimum 5 to 7 years’ experience as a restaurant/bar manager/director.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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A McDonald's Crew Member is responsible for a wide variety of tasks throughout the restaurant. Maintenance Associates are also required for maintaining the outside of the restaurant by sweeping parking lots and providing seasonal care.
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Job Details: Responsibilities:Responsible in the delivery of outstanding guest experience, culinary operations, hiring, training, labor scheduling, inventory management, restaurant marketing and restaurant P&L to drive performance.
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restaurant concept jobs in Valhalla, NY
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