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To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Jazz Forum is seeking a skilled Front-of-House Manager to host and manage operations of our weekend-only jazz club and restaurant. Three to five years in restaurant management and at various levels in front-of-house operations, ideally in a bar/restaurant/venue with live music performances.
$28 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Proven success in white space identification, concept/product validation, formula/packaging design and development, and commercialization. Proven success in white space identification, concept/product validation, formula/packaging design and development, and commercialization.
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Manage the development and sourcing of new product introductions from concept through delivery, including trend direction, product ideas/design, sourcing, costing, sampling, ordering, quality, testing, marketing, and delivery.
$75,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. The shift lead role provides a training ground for restaurant management.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Team Development: Lead the hiring, coaching/counseling, mentoring, training, and professional development of restaurant/bar management and employees. Experience: Minimum 5 to 7 years’ experience as a restaurant/bar manager/director.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: Dynamic, Respectful, and Sociable Working Environment Competitive Compensation Training & development Are you looking for a unique opportunity to work in an upscale restaurant with a Manhattan vibe, located in the heart of Northern NJ.
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Adaptability to various roles within the restaurant. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift.
$20.5 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred.
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Discount at Spa and Red Horse Restaurant. Additionally, part of your role involves promoting and selling spa/salon services and retail products, as well as setting up workstations with essential products, equipment, and supplies to ensure guest comfort and safety.
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Pure Barre, the largest, most established barre fitness concept in the nation, with over 500 studios in the United States and Canada. Pure Barre is a total body workout that utilizes the ballet barre to perform small, isometric movements, which burn fat, sculpt muscles and create long, lean physiques.
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job.
$18 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today
restaurant concept jobs Company: Regal in Tarrytown, NY
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