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To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Jazz Forum is seeking a skilled Front-of-House Manager to host and manage operations of our weekend-only jazz club and restaurant. Three to five years in restaurant management and at various levels in front-of-house operations, ideally in a bar/restaurant/venue with live music performances.
$28 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. The shift lead role provides a training ground for restaurant management.
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Benefits: Dynamic, Respectful, and Sociable Working Environment Competitive Compensation Training & development Are you looking for a unique opportunity to work in an upscale restaurant with a Manhattan vibe, located in the heart of Northern NJ.
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Team Development: Lead the hiring, coaching/counseling, mentoring, training, and professional development of restaurant/bar management and employees. Experience: Minimum 5 to 7 years’ experience as a restaurant/bar manager/director.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Adaptability to various roles within the restaurant. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift.
$20.5 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred.
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You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job.
$18 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Helps in the unloading of merchandise from delivery trucks, organizes merchandise, and transports merchandise from stockroom to sales floor.
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We mean that w Delivery Driver, Delivery, Driver, City, Team Member, Restaurant. We mean that w Delivery Driver, Delivery, Driver, City, Team Member, Restaurant. Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
$29.81 - $37.02Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead a multi-talented teamUnder the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today
restaurant job in Tarrytown, NY
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