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Full-time & Part-time positions available for all shifts (open, mid, nights, closers)Food Champs Responsibilities:Being friendly and helpful to customers and co-workersMeeting customer needs and taking steps to solve food or service issues.
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The Host/Hostess acts as the liaison between patients and food service and nutrition through daily patient interactions and coordinating patient nutritional needs between nursing units and dieticians, as well as kitchen staff.
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Responsible for reporting food safety problems and initiating action and for supporting SQF by maintaining food safety and food quality. May be subject to exposure to chemicals involved in the manufacture and sanitation of a food processing facility.
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Surfaces include ceramic tile bricks with linoleum in some food process areas. Fumes from food odors. Walking Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experience. Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experience.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Coach team to ensure food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation. Ensure all equipment is in good repair and/or taking steps to ensure repairs are made and/or equipment is taken out of duty to avoid injury or accident to others if deemed appropriate in the discretion of the AGM.Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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Experience with a food service brokerage agency foodservice operations management and/or national manufacturer calling on key regional accounts and/or operators. Is able to cook food products and put menu combinations together to aid in the sale process.
$60,000 - $100,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 5 years related Director level experience, preferably in the feed/ food manufacturing industry. Bachelor's or Master's Degree/MBA in Economics, Agricultural Business, or Animal Science desired.
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Team Members must have the ability to follow Dunkin' Brands, safety, food safety and sanitation guidelines, while complying with all applicable laws. You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
$15.25 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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American Food & Vending began vending operations in Ithaca, NY, over eighty years ago and has become one of the largest privately held hospitality service partners in the United States. Summary: A Legal Assistant with American Food & Vending will assist the General Counsel with administrative tasks.
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Help families find ways to meet their basic needs of food, clothing, shelter, safety, and health. Under the supervision and general direction of the assigned manager, the Family Peer Advocate provides outreach, information, referrals, advocacy services, and helps to coordinate family support services for families of children with special needs.
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As a field representative you will be managing a detailed route, collecting, and transporting food, agricultural, scientific, dairy, environmental and microbiology samples for testing. Come and take your place with us on the front line, as we do our part in supporting the country's vital food supply chain.
$15 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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My client is one of the largest and most trusted food and beverage manufacturers in the United States. Their state of the art high volume manufacturing in Syracuse, NY is looking for a Project Engineering Manager.
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Owned by 250+ family farms, Upstate Niagara Cooperative, Inc. is a food and beverage company that has offered innovative, award-winning, high-quality dairy products since 1965. Our product offerings include milk, flavored milk, yogurt, dip, sour cream, cottage cheese, Italian cheese, and ice cream mix marketed under the Upstate Farms, Bison, Milk for Life, and Intense Milkbrands.
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food job Company: Burger King Carrols Corporation in Syracuse, NY
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