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The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment.
$86,000 - $93,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Duties for the general manager will include monitoring and motivating staff, managing operational costs, ensuring a consistent food and beverage program that aligns with our standards, ensuring excellent customer service, improving administration processes, engaging with vendors, engaging with the community, hiring and training employees, identifying business opportunities, and monitoring financial activities.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist guests with their food and beverage needs while in the concierge lounge and requests for in room dining. To ensure that the daily food and beverage service in the lounge and In Room Dining is maintained and served to brand standards.
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The Nottingham, Central New York's Premiere Retirement Community, is now hiring per diem Support Service Workers to work!
$17.95 - $18.27 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Are you equipped with the expertise to unravel the intricacies of industrial, municipal, and food and beverage wastewater, leading the way in sustainable engineering practices? Knowledge of industrial, municipal and/or food and beverage wastewater.
$100,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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On April 16th, 10% of all sales (food, beverage (alcohol and non-alcohol), merchandise, and gift card purchases. On April 16th, 10% of all sales (food, beverage (alcohol and non-alcohol), merchandise, and gift card purchases.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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A quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway.
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Deliver our cookies, milk and ice cream to our loyal fanbase, in a timely and safe fashion. With an expanding footprint of over 250 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio, Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible.
$15.75 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a stocker in the Dairy department, you'll work with a team to provide incredible customer service and ensure the department is fully stocked with milk, eggs, cheese, and much more. As a stocker in the Dairy department, you'll work with a team to provide incredible customer service and ensure the department is fully stocked with milk, eggs, cheese, and much more.
$15.5 - $16 an hourExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Sign food and beverage disbursement checks. Prepare Annual Depreciation schedules for furniture, equipment, building supplies, revisions and alterations. Direct and supervise performance of accounting, auditing and cashiering associates including maintenance of payroll records.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Utilize your machine design experience to produce state-of-the-art automated robotic equipment targeted at food & beverage, pharmaceutical, and CPG industries. Utilize your machine design experience to produce state-of-the-art automated robotic equipment targeted at food & beverage, pharmaceutical, and CPG industries.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. As a General Manager, you will lead and coach your team to provide great experiences for our guests, create an environment where engagement, diversity and showmanship are paramount, set the standard for professionalism and deliver exceptional service, facility cleanliness, premiere picture and sound, food & beverage.
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Process 10-day, mid-month advance and final payrolls for multiple milk handlers including organics and independents. Strong computer application skills, including proficiency in SAP, Microsoft Excel and Power BI reports.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain café satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiate improvements as needed. Oversee Catering with meetings, corporate events, and dining services.
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