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Shift Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
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During their shift, the Rooms Manager is responsible for maintaining lobby, guest rooms, hallways, and front area appearances. Prior to leaving, the Rooms Manager must complete their closing duties including reviewing the status of assignments and completing any follow-up action necessary to individual departments in addition to ensuring the house is set for maximum sell each night.
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Strategically helps to plots reservations and accommodate walk-ins to ensure a smooth shift. Experience in a high-volume restaurant/nightclub/lounge. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
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An Armed Security Shift Supervisor acts as a liaison between site supervisor, Account Manager/Field Operations Manager and professional security officers. Communicate staffing needs on shift to Account Manager or Operations Manager.
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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Embrace opportunities for cross-training/operations by supporting recruitment, training/development, and scheduling needs across all restaurant venues in the Food & Beverage Department.
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Castell Rooftop Lounge is seeking a talented, creative, and driven Event Sales Manager with an aptitude and love for sales and a proven track record of success to build our private events business.
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Crew's flagship restaurant, Grand Banks, was named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine, one of the "Best Waterfront Restaurants in the World" by CNN Travel, "Best Outdoor Dining in New York City" by The Village Voice, "Best Oyster Bar in New York City" by The New York Observer, and one of the "Three Best Bars in New York" by Conde Nast Traveler.
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Searching for a highly motivated individual to elevate our software engineering team as Director of Software Engineering (reporting into VP, Software Engineering), within the Data & Technology team at Night Market, a Horizon Media company.
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The Senior Shift Supervisor assists the senior residence manager to train DSPs, and ensure staff scheduling and responsibilities for all DSPs on shift are carried out in accordance with OPWDD and agency requirements and as prescribed in each person's individualized plan.
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About NYC Health + Hospitals
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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As a Reservationist at The Ned NoMad, you will be an integral part of our reservations team, working closely under the guidance of the Reservations Manager. Ned's Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar and lounge with live entertainment from The Atrium Stage, seven nights a week.
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Benefits: 401(k) Company parties Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Parental leave Training & development Vision insurance Wellness resources Job Title: Reservationist Reporting to: Reservations Manager Who We Are.
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Responsible to complete all documentation prior to end of shift and report all issues/concerns to RN and Residence Manager. Keywords: Direct service professional, counselor, residential counselor, direct care counselor, habilitation specialist, human services, social services, social worker, case manager, health services, developmental disabilities, mental health behavioral health, OPWDD, OMRDD.
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For travelers craving fresh air and plenty of room to spread out, ModernHaus SoHo boasts 11,000 square feet of outdoor space— providing a rare resort experience in the heart of New York City. Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago
restaurant manager night shift jobs in Staten Island, NY
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