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Responsibilities The Market Development Manager (MDM) for Food Service will be responsible for account management responsibilities associated with assigned Food Service accounts. Rooted in PepsiCo’s “Power of One” principles, PepsiCo Foodservice leverages the scale and breadth of the corporation’s brands to provide a unified voice to its customers and deliver a competitive advantage in the fast-growing food service and vending channels.
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Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
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Hospitality Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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Diagnose and manage a wide range of allergic conditions, such as asthma, hay fever, food allergies, and drug allergies. The Division of Pulmonary, Critical Care and Sleep Medicine is seeking a highly skilled Allergist/Immunologist to join Westchester Medical Center.
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Employee appreciation events (team building, softball games, food truck days, etc. The Internal Audit Senior Manager may often direct and review the work performed by the Bank's internal audit co-sourcing firm and will also be responsible for assisting the Chief Internal Auditor in establishing an internal audit framework for the Bank. This framework will include compliance with Institute of Internal Auditors standards as well as ensuring regulatory expectations for the internal audit function are being met.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Counsel patients about drug regimens and possible side effects or interactions with other substances such as food supplements, over-the-counter (OTC) medications, or herbal remedies. Order, perform, or interpret the results of diagnostic tests, such as complete blood counts (CBCs), electrocardiograms (EKGs), and radiographs (x-rays.
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Working primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office. We are hiring a seasonal Steward to join our Beach Club Food & Beverage team.
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Ensuring compliance with NYS Department of Health, U.S. Food and Drug Administration, and U.S. Drug Enforcement Agency, and other external regulatory bodies’ standards, rules, and regulations. NKI has earned a national and international reputation for its landmark contributions in psychiatric research, schizophrenia, Alzheimer’s disease, depression, neurodevelopment, neuroimaging, neuromodulation services, and disparities research.
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Our client is an innovative manufacturer of nondestructive (NDT) inspection and validation equipment systems used extensively in the pharmaceutical, medical device, food, and biotechnology industries.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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A bachelors degree in nutrition, Dietetics, Nutrition Science, Foods and Nutrition or Institutional Food Management and 2 years’ experience as a public health nutritionist. A bachelors degree in nutrition, Dietetics, Nutrition Science, Foods and Nutrition or Institutional Food Management and 2 years’ experience as a public health nutritionist.
$71,800 - $89,305 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
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Position Summary: The Line Cook is responsible for supporting the Head Chef with food preparations and food service in the kitchen at Happy Monkey by Jean-Georges. Requisitos: · Se prefiere un diploma de escuela secundaria y/o tres años de experiencia en restaurantes · Experiencia previa en la preparación de alimentos, incluido el uso de equipos de cocina y de procedimientos y métodos de cocción.
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Preference given to candidates with multi-unit and Senior Living Food service operations. Prioritize F&B controls, ensure top quality, hygiene and safety of both products and equipment, and maintain food cost at designated levels.
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food job in Scarsdale, NY
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