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Actively participate on the Emergency Response Team (ERT) for Fire Brigade, HazMat, Confined Space or Rope Rescue response. Actively participate on the Emergency Response Team (ERT) for Fire Brigade, HazMat, Confined Space or Rope Rescue response.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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No experience requited, hiring immediately, appy now.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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Previous fast food/quick service restaurant experience required. Financial literacy and analytical/problem solving skills. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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Conduct process heater and boiler flue gas emission testing using a portable flue gas monitor. Become certified in EPA Method 9 for visible emissions and trained in the handling and shipment of Hazardous Materials (HazMat.
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Counsel patients about drug regimens and possible side effects or interactions with other substances such as food supplements, over-the-counter (OTC) medications, or herbal remedies. Order, perform, or interpret the results of diagnostic tests, such as complete blood counts (CBCs), electrocardiograms (EKGs), and radiographs (x-rays.
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Demonstrate expertise in food costing, menu planning, inventory management and procurement. Collaborate and co-develop food service equipment plans that are in line with concept and budgetary goals.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team.
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