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We are seeking a Building Manager to manage the New York State Regional Food Hub (NYSRFH), a state-of-the-art produce distribution warehouse in the Hunts Point section of the Bronx. Qualified candidates for the New York State Regional Food Hub Building Manager position should submit a cover letter, resume, and three references.
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Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises.
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Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
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We mainly deal with retail clients (chains, clubs, and gourmet distributors) and food service (distributors) proposing our expertise in: Mediterranean products, Sweets, Frozen products and Dairy products.
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Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
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Will provide and schedule special trainings to increase the quality of care at each of the several ICF, IRA and Family Care homes including but not limited to activities of daily living, food planning and preparation, house and room maintenance, budgeting, and money management.
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CornerUp is a fast growing, venture backed, NYC-based marketplace startup providing corner stores and other small food retailers a one-stop-shop platform for discovering and purchasing inventory for their stores.
$130,000 - $160,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures that policies and procedures are developed, implemented, reviewed and updated in order to ensure constant compliance with College of American Pathologists (CAP), Joint Commission on Accreditation of Healthcare Organizations, New York State Department of Health (NYSDOH), Centers for Medicare & Medicaid Services (CMS), Environmental Protection Agency (EPA); United States Food & Drug Administration, and all regulatory agencies guidelines and standards.
$190,000 - $215,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Liaising with subject matter experts regarding other services, such as climate risk, product stewardship, ESG, food safety, and PFAS; Knowledge of emerging contaminants, ESG, product stewardship and safety, health and safety, PSM, DOT, and/or international regulations a plus.
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Coordination of a wide range of services for meetings which have been booked, including Audio Visual and other IT requirements, food and beverage requests, conference room set-ups, signage, distribution of materials, etc.
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Facilitate Delivery Intake: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the client’s meal space. Proof of vaccination will be required A New York City Food Handler's certificate/card holder (Required) Ability to carry over 50 pounds and remain standing for long periods of time Outgoing and considerate personality with retail or front of house experience in a catering, banquet, or commissary setting Exemplary communication skills.
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Sodexo is seeking a Food Operations Manager 2 for Bellevue Hospital in New York, NY. Bellevue is an 884-bed hospital in New York City serving a diverse patient population. The Food Operation Operations Manager, Operations, Manager, Food Service, Customer Service, Food, Manufacturing.
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Berwyn/Wayne: Habitat for Humanity, Chester County Food Bank, Surrey Services, For Pete's Sake Respite. Indianapolis: Elevate Indianapolis, Gleaners Food Bank and the Juvenile Diabetes Research Foundation.
$198,000 - $377,500 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Completes Server Side Work and Runner Side WorkMonitors that all Closing Side Work is completed when assigned as a closer. Servers are responsible for directly servicing assigned tables while assisting with Runner and Busser functions.
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Attended a Culinary training program or degree from a Culinary Arts School Holds a valid NYC DOH Food Protection Certificate Stand for extended periodsAbility to lift 40 poundsFrequent exposure to climate change Serves great food with great service and a great attitude.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago
food runner jobs Title: cashier Company: Rite Aid in Queens, NY
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