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We seek a director with thorough knowledge of the concepts of nutrition and dietetics to be responsible for the overall management of the WIC program services, ensuring that Hospital, Federal, State, and Civil Rights guidelines, staffing, and caseload management are met.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Identify priority virtual and onsite nutrition education and cooking demonstrations with MSK and Ralph Lauren's community outreach programs. Develop and publish nutrition research studies, collaborating with Research Clinical Dietitian Nutritionists, Principal Investigators, and Service Chiefs.
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The NYS Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), administered by the NYS Department of Health (NYSDOH), provides breastfeeding support, nutrition counseling, health education, health care referrals, referrals to other services, and nutritious foods to approximately 435,000 women, infants and children each month through 92 local providers (hospitals, local health departments and community-based organizations) at 400 services sites.
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Focused on Oral Care, Personal Care, Home Care and Pet Nutrition, we sell our products in more than 200 countries and territories under brands such as Colgate, Palmolive, elmex, hello, meridol, Sorriso, Tom’s of Maine, EltaMD, Filorga, Irish Spring, PCA SKIN, Protex, Sanex, Softsoap, Speed Stick, Ajax, Axion, Fabuloso, Soupline and Suavitel, as well as Hill’s Pet Nutrition.
$112,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Expertise in one of the following areas: environmental, nutrition security, geospatial information systems, exposure science including but not limited to the impact of exposures on health outcomes of chronic or infectious diseases, climate change, nutritional epidemiology, urban health, and geospatial effects on human health including but not limited to the application of GIS, big data, artificial intelligence, exposomics, or machine learning computational methods to improve health outcomes.
$110,000 - $180,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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With a monthly audience of 2 million+ wellness seekers, over 160,000 coaches and teachers in 175 countries worldwide, we are the undisputed leader in the field of Integrative Nutrition education, information and health coaching tools.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This position will coordinate, schedule, track and maintain records for professional development programs, trainings and education programs under the NYC Health + Hospitals Food & Nutrition Fund.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The WIC Program offers eligible participants food benefits for healthy foods together with nutrition counseling, health education, farmer’s market vouchers, breastfeeding support, referrals to health care and social services.
$23.35ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We are looking for a Vegan Fitness Coach who shares our passion for transforming lives through plant-based nutrition and fitness. Passionate about plant-based living and eager to debunk myths and cut through the noise of the fitness and nutrition industry.
Full-timeRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A certified nutrition professional and/or personal trainer with a deep understanding of vegan nutrition and fitness. At Green Fit Club, under the guidance of our CEO Fritz Horstmann, we've helped 1,000s of clients achieve transformational vegan fitness and nutrition transformations by using science-backed research, expert 1:1 coaching programmes, and an unwavering commitment to calling out bad actors in the industry.
RemoteExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Food and Nutrition Department in the Manhattan Nursing Home is seeking a full time Diet Technician to join our team! Under the guidance of the Clinical Nutrition Manager, is responsible for the operation and implementation of the Nutrition Care Program based on established objectives, standards, policies, and procedures, as well as local, state, and federal regulations.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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EDUCATION: B.S. in Microbiology, Biology, Biochemistry, Chemistry, Nutrition, Food Science, or another related technical degree. Key Responsibilities a s a Food Safety and Quality Assurance Manager for dnata Catering, you will oversee a team consisting of a Food Safety and Quality Insurance Supervisor and multiple Food Safety and Quality Assurance Technicians.
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The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our patients span a wide range of nutrition-related conditions including diabetes, eating disorders, kidney disease, GI conditions, cancer, obesity / weight management, cardiovascular disease, and more.
Full-timeExpandApply NowActive JobUpdated 10 days ago
nutrition job Company: Boys Girls Club Of Metro Queens in Queens, NY
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