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For the last seven years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community.
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Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout. Optional 4 Day Work Week Schedule with Full Time Hours. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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DUTIES WILL INCLUDE BUT NOT BE LIMITED TO:Reporting to the Assistant Director of Translations and Research, the Chinese Translator's duties include but not limited to:Supporting the Agency in its efforts to comply with Local Law 30: The Citywide Policy on Language Access to ensure the effective delivery of City Services and meaningful access to City Programs and activities for all City residents regardless of their proficiency in English.
$76,557Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
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Job Requirements: Be at least 21 years old Must have your own vehicle in good working conditions Valid driver's license and car insurance Must own or purchase 1-2 catering delivery bags Smartphone with GPS Job Responsibilities: Pick up catering orders on time and transport food safely from restaurant to destination.
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Utilize sales forecasts, Bills of Material, and ERP inventory analysis to place POs and ensure on-time delivery for all raw materials and supplies needed for Production and facility operations.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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Visit tables after food delivery to ensure guests have everything they need (refills, condiments, etc.) Physical ability to stand for extended periods of time & to move and lift boxes of food/ supplies up to 25 lbs.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies.
$40 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. In addition to providing exceptional customer service to our customers through order taking, our CSRs gain valuable experience through assisting with in-store duties and learning the pizza delivery business.
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Job Duties & Position Focus:· Hire, coach and develop a diverse part-time hourly staff that includes Shift Leaders, Cookie Crew and Delivery Drivers. · Lead service components including stellar food quality, engaging customer service, employee friendliness, and store cleanliness, through the team.
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Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable). Training Requirements:· Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate.
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Deliver Hogsalt food and beverage items along with packages to stores within established time frames. Experience working with a delivery service preferred. Experience working with a delivery service preferred.
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Schedule: Full time schedule; Monday - Friday, more details upon interview. Restaurant Associates We have an opening for full time COOK positions. Stores or discards excess food in accordance with safe food-handling procedures.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Designing and implementing a consistent sampling process flow to ensure optimal sampling, on time delivery (internal & external), quality, and cost to serve. Its clients include manufacturers of perfumes, cosmetics, food and beverages, pharmaceuticals and producers of nutritional supplements and pet food.
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time delivery food jobs in Queens, NY
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